Cuvée Cabassaou

This dense rosé from Domaine Tempier packs a punch. It has aromas of cherries and sweet spice with some toasty notes on the palate. This is one rosé you can drink with more intensely flavored poultry dishes and even some pork roast.

  • Product-Type
  • Vintage
  • Country
  • Region
  • Estate
  • Appellation
  • Type
  • Fermentation
  • Style
  • Blend/Grape Variety
  • Volume
  • Alcohol
  • Wine-Making Process
  • Price Point
  • FOOD PAIRING: POULTRY / PORK / VEAL

₱ 8,790.00 ₱ 8,790.00 8790.0 PHP

₱ 7,848.21

This combination does not exist.

₱ 8,790.00 ₱ 8,790.00 8790.0 PHP

₱ 7,848.21

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Product-Type: Wine
Vintage: 2012 2013
Country: France
Region: Provence
Estate: Domaine Tempier
Appellation: AOC Bandol
Type: red
Fermentation: Natural
Style: Ripe
Blend/Grape Variety: cinsault mourvedre syrah
Volume: 750 ml
Alcohol: 14.50%
Wine-Making Process: Organic
Price Point: 2,001 and above
FOOD PAIRING: POULTRY / PORK / VEAL: Barbecued Grilled

Winery

Provence, France: Domaine Tempier

The terroirs of Tempier domain are various and complex and form a patchwork of plots with geological diversity soils spreading on over a 60 hectare area. The domain has diversified topologies and exposures as well as old vines. La Bastide au Plan du Castellet, la Migoua, la Tourtine, Cabassaou… Each terroir is watched and worked with care so as to release its whole personality through four great cuvées.

Domaine Tempier has always been respectful and faithful to mother nature. The entire farming process is aligned to the rhythm of the seasons and the lunar calendar. This fidelity to the pioneering spirit is kept alive today both in the vineyards and in the cellar.

Domaine Tempier has always worked according to biological methods because we believe that’s how it should be.We’ve always attached the utmost importance to the terroir and we believe the best way to prove it our respect is to use organic techniques. To overcome questions, the certification process has been launched.

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