Demi Sec Cuvee Fondraux

Pale gold white wine from Loire Valley (France) with honey and ripe grape notes on the nose. On the palate, it is off-dry and has a really nice acidity that rounds it out. This Chenin from the Loire works well with salmon, white meat dishes and a variety of cheeses. Available for deliveries within Metro Manila.

Grape Variety / Blend: chenin blanc
Winery / Estate: Domaine Champalou

  • Product-Type
  • FOOD PAIRING: POULTRY / PORK / VEAL
  • Type
  • Price Point
  • Style
  • Vintage
  • Country
  • Region
  • Estate
  • Appellation
  • Fermentation
  • Blend/Grape Variety
  • Volume
  • Alcohol
  • Wine-Making Process
  • FOOD PAIRING: FISH

₱ 1,990.00 ₱ 1,990.00 1990.0 PHP

₱ 1,776.79

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₱ 1,990.00 ₱ 1,990.00 1990.0 PHP

₱ 1,776.79

Option not available

Free Delivery in Metro Manila for orders above Php 3,000!
Next Day Delivery, except Sundays. Order Cut Off: 4PM.

Product-Type: Wine
FOOD PAIRING: POULTRY / PORK / VEAL: Pan seared
Type: white
Price Point: 1,501 to 2,000
Style: Off-Dry
Vintage: 2018
Country: France
Region: Loire Valley
Estate: Domaine Champalou
Appellation: AOC Vouvray
Fermentation: Natural
Blend/Grape Variety: chenin blanc
Volume: 750 ml
Alcohol: 12.50%
Wine-Making Process: Sustainable
FOOD PAIRING: FISH: Deepfried Seared

Winery

Loire Valley, France: Domaine Champalou

Catherine and Didier Champalou both came from vigneron families, yet their mutual sense of independence prompted the couple to brave it on their own right after completing viticultural school in Saumur.Vouvray is home to the noble Chenin Blanc, more commonly known as Pineau de la Loire in their part of the world.

The Champalou family farms twenty-one hectares of vineyards on clay, limestone, and siliceous soils. They embrace sustainable farming while also integrating the use of the lunar calendar more traditionally associated with organic viticulture. The soils in their vineyards are rich, deep, and aerated though regular plowing. Cover crops are planted in between vineyard rows to help with excess water absorption and to encourage microbiotic activity in the soil. The Champalou house style produces wines of great elegance and tenderness, highly aromatic with impeccable balance.

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