Aromas of ripe red and black fruits such as plums and black cherries. It shows spicy notes of black pepper and licorice on the palate. Great with grilled and roasted red meats, pasta stuffed with intense sauces, lamb-based preparations and hard cheeses.
|Estate:||Celler del Roure|
|Style:||Spicy & Powerful|
|Blend/Grape Variety:||cabernet sauvignon garnacha tintorera monastrell syrah|
|Price Point:||1,001 to 1,250|
|FOOD PAIRING: RED MEATS:||Stewed|
|FOOD PAIRING: SALADS:||Salad with cured meats & cold cuts|
|FOOD PAIRING: CHEESES:||Semi Hard Ripened cheese|
Celler del Roure have become the pioneer of quality wine in Valencia. Owner Pablo Calatayud is committed to nurturing and championing the indigenous varieties of the region, most notably the Mando and Verdil grapes, both of which have been on the edge of extinction.
Pablo has realised that these indigenous grapes are worth saving and, treated properly, can create wines of wonderful quality, freshness and concentration. Paying meticulous care in the vineyard and winery reduces the need for sulphur additions meaning his wines are verging on "natural".
Whilst in the cellar he makes use of Spanish amphorae called tinajas to ferment some of his wines to preserve their characteristic freshness and elegance creating pure and delicious wines with distinct flavours.
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