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Les Bancals

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Winery

Cataluna, Spain: Cellers de Can Suriol

The Suriol family are farmers who live in the farmhouse of the Castle of Grabuac and thanks to the work of the land, the elaboration of wine and its commercialization all over the world we give meaning to the cultivation of an ancient estate that wants to become a reflection of the most traditional Penedès .

The current oenologist, Assís Suriol, a graduate in pharmacy and oenology, has inherited the knowledge passed down from previous generations to which he has incorporated the audacity that gives a solid training to radicalize the commitment to make increasingly natural wines from 'an increasingly careful elaboration and a work of the vineyard more and more respectful with the earth and the plant.

All this tradition leads us to the elaboration of products of maximum organoleptic and nutritional quality through the use only of the most traditional grape varieties fermented with their own natural yeasts. After resting and raising properly, we obtain a round product that, once in the glass, retains the typicality of our area, the Penedès.

This medium-bodied white wine from Castell de Grabuac (Spain) has owned “terraces,” referring to the small plots of old vines separated by steep walls giving wines a unique character, balance, and aging potential. Gracefully complements indulgent seafood dishes.


Grape Variety / Blend: Xarello

Winery / Estate: Cellers de Can Suriol 

Specifications

Basic
Product-Type Wine
Type white
Style Structured & Powerful
Vintage 2019
Blend/Grape Variety xarello
Volume 750 ml
Alcohol 12.80%
Label AB
Soil / Exposure Clay-limestone, shallow and well drained
Ageing 8 months in Chestnut barrels
Terroir
Country Spain
Region Castell de Grabuac
Estate Cellers de Can Suriol - Azimut
Appellation Penedes
Fermentation Natural

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