Les Genêts

It’s color is a clear, white gold. It has a fine nose with a floral, precise character and aromas of white fruit, pear, citrus fruit, boxwood in bloom and a hint of flintlock. In the mouth it is lively and very close to the grape, without artifice – a good length! Good with gnocchi or even pesto pasta.

  • Product-Type
  • FOOD PAIRING: SALADS
  • Type
  • Price Point
  • Style
  • Vintage
  • Country
  • Region
  • Estate
  • Appellation
  • Fermentation
  • Blend/Grape Variety
  • Volume
  • Alcohol
  • Wine-Making Process
  • FOOD PAIRING: FISH
  • FOOD PAIRING: PIZZA & PASTA

₱ 2,000.00 ₱ 2,000.00 2000.0 PHP

₱ 1,785.71

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₱ 2,000.00 ₱ 2,000.00 2000.0 PHP

₱ 1,785.71

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Product-Type: Wine
FOOD PAIRING: SALADS: Salad with Sea Food
Type: white
Price Point: 1,501 to 2,000
Style: Rich & Ripe
Vintage: 2014 2015 2020
Country: France
Region: Provence
Estate: Chateau de Roquefort
Appellation: AOC Cotes de Provence
Fermentation: Natural
Blend/Grape Variety: clairette rolle
Volume: 750 ml
Alcohol: 12.00%
Wine-Making Process: Organic
FOOD PAIRING: FISH: Seared
FOOD PAIRING: PIZZA & PASTA: Oil based

Winery

Provence, France: Chateau de Roquefort

The Château de Roquefort is ideally situated in The Côtes de Provence Appellation, between the Massif de la Sainte Baume, which rises to an altitude of 1,042 metres, and the coastal Calanques National Park. The landscape here is a formation of high plateaus, where organic vineyards are cultivated biodynamically at an altitude of 390 metres, cut out of the imposing rocky clay - limestone soils.

The vineyards have been certified bio since 2006. It is in this naturally, wild environment that Raimond de Villeneuve has chosen to follow his passion; the life of a vigneron, for over 25 years.

The terroir here is essential thanks to the microclimate created by altitude and the fact that the vineyards are facing North-Northwest, which brings much freshness to his wines.

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