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Dehesa Gago ₱ 1,385.00 1385.0 PHP 0% Off	El Velado ₱ 13,064.00 13064.0 PHP 0% Off	Etna Rosato ₱ 2,280.00 2280.0 PHP 0% Off
FRV 100 ₱ 2,000.00 2000.0 PHP 0% Off	Fleurie Les Garant ₱ 2,895.00 2895.0 PHP 0% Off	Friulano Doc Collio ₱ 1,970.00 1970.0 PHP 0% Off
Gaba do Xil Mencia ₱ 1,385.00 1385.0 PHP 0% Off	Gago ₱ 2,465.00 2465.0 PHP 0% Off	Gewurztraminer Vignoble d’E ₱ 3,970.00 3970.0 PHP 0% Off
Gueule de Loup ₱ 1,620.00 1620.0 PHP 0% Off	Guilhem Gaucelm ₱ 5,665.00 5665.0 PHP 0% Off	Il Pumo Sauvignon Malvasia ₱ 1,000.00 1000.0 PHP 0% Off
La Moynerie ₱ 2,465.00 2465.0 PHP 0% Off	Laberinto Cenizas Mezcla Tinta ₱ 2,000.00 2000.0 PHP 0% Off	Lanzaga ₱ 3,450.00 3450.0 PHP 0% Off
Las Beatas ₱ 22,585.00 22585.0 PHP 0% Off	Le Domaine Bernard Baudry ₱ 1,850.00 1850.0 PHP 0% Off	Le Mas ₱ 1,465.00 1465.0 PHP 0% Off
Le Pavillon ₱ 2,465.00 2465.0 PHP 0% Off	Le Portail ₱ 3,235.00 3235.0 PHP 0% Off

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Product-Type [Clear]

Wine 65

Type [Clear]

white 23

rose 2

red 40

sparkling white 1

Price Point [Clear]

751 to 1,000 2

1,001 to 1,250 3

1,251 to 1,500 11

1,501 to 2,000 28

Style [Clear]

Rich & Intense 1

Crisp & Refreshing 2

Juicy & Light 7

Lean & Round 5

Blend/Grape Variety [Clear]

albarino 1

albillo mayor 1

aligote 1

anada 1

Volume [Clear]

750 ml 70

Alcohol [Clear]

11.50% 1

12.00% 7

12.50% 13

13.00% 19

Label [Clear]

AB 3

Soil / Exposure [Clear]

Cretacious flint or Silex soils 1

Clay-limestone, shallow and well drained 1

Loam & Calcium Carbonate 1

Vinification [Clear]

Vinified and matured in wooden tun and high wooden barrel during 10 up to 12 months on fine lees. 1

24 hours on skins with aggressive punch downs. Indigenous yeasts, spontaneous fermentation in underground cellars cooled by the earth, natural MLF 1

Ageing [Clear]

16 to 18 months on fine lees 1

8 months in Chestnut barrels 1

6 Months in Chestnut Barrels, 1

Country [Clear]

France 39

Italy 12

South Africa 1

Spain 17

Region [Clear]

Canary 1

Alsace 3

Beaujolais 7

Bordeaux 4

Estate [Clear]

Azienda Agricola Occhipinti 2

Cantine San Marzano 1

Cellers de Can Suriol - Azimut 2

Chateau de Roquefort 3

Appellation [Clear]

Tenerife 1

AOC Beaujolais 3

AOC Cotes de Bourg 1

Basa Blancos de Rueda 1

Fermentation [Clear]

Industrial 4

Natural 57

Large oak vats 1

Wine-Making Process [Clear]

Biodynamic 14

Conventional 4

Organic 32

Sustainable 9

FOOD PAIRING: RED MEATS [Clear]

Barbecued 8

Grilled 15

Pan seared 1

Roasted 7

FOOD PAIRING: POULTRY / PORK / VEAL [Clear]

Barbecued 3

Deep fried 1

Grilled 8

Pan seared 5

FOOD PAIRING: SHELLFISH & OTHER CRUSTACEANS [Clear]

Baked 2

Grilled 2

Pan fried 2

Seared 4

FOOD PAIRING: SALADS [Clear]

Salad with creamy dressing 1

Salad with Sea Food 2

FOOD PAIRING: FISH [Clear]

Baked 3

Deepfried 2

Grilled 2

Seared 4

FOOD PAIRING: CHEESES [Clear]

Hard Aged Cheeses (cow, sheep) 2

Semi Hard Ripened cheese 3

Soft Creamy Cheeses (Cow, Sheep, Goat) 3

FOOD PAIRING: PIZZA & PASTA [Clear]

Cream based 1

Meat based 2

Oil based 1

Tomato based 3

FOOD PAIRING: OTHER CUISINES OF THE WORLD [Clear]

Chinese 4

Filipino 1

Indian 2

Mediterranean 1

Brand [Clear]

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