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Peacock Wild Ferment Chenin Blanc ₱ 1,200.00 1200.0 PHP 0% Off	Pegaso Zeta ₱ 2,000.00 2000.0 PHP 0% Off	Petit Fumé ₱ 2,080.00 2080.0 PHP 0% Off
Petit Sale ₱ 1,910.00 1910.0 PHP 0% Off	Pinot Grigio Doc Venezia ₱ 1,200.00 1200.0 PHP 0% Off	Poligonos Tupungato Sauvignon Blanc ₱ 2,820.00 2820.0 PHP 0% Off
Serie A Bonarda ₱ 1,510.00 1510.0 PHP 0% Off	Serie A Malbec ₱ 1,510.00 1510.0 PHP 0% Off	Serie A Torrontes ₱ 1,510.00 1510.0 PHP 0% Off
THÖRLE Grauburgunder ₱ 1,620.00 1620.0 PHP 0% Off	THÖRLE Riesling Feinherb ₱ 1,620.00 1620.0 PHP 0% Off	THÖRLE The Green Hill - Organic Riesling ₱ 1,280.00 1280.0 PHP 0% Off
THÖRLE Weissburgunder ₱ 1,620.00 1620.0 PHP 0% Off	Tu Vin Plus Aux Soirees ₱ 1,910.00 1910.0 PHP 0% Off	Ungrafted Cabernet Sauvignon ₱ 1,850.00 1850.0 PHP 0% Off
Ungrafted Muscat ₱ 1,850.00 1850.0 PHP 0% Off	Ungrafted Semillon Sauvignon Blanc ₱ 1,850.00 1850.0 PHP 0% Off	Verdicchio dei Castelli (Charmant) ₱ 2,125.00 2125.0 PHP 0% Off
Vin Sec ₱ 2,220.00 2220.0 PHP 0% Off

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Product-Type [Clear]

Wine 26

Type [Clear]

white 9

rose 3

red 11

sparkling white 3

Price Point [Clear]

751 to 1,000 4

1,001 to 1,250 4

1,251 to 1,500 6

1,501 to 2,000 7

Style [Clear]

Fresh & Elegant 1

Brut (0 to 12 g/l) 2

Brut Nature (0 to 3 g/l) 1

Crisp & Refreshing 4

Blend/Grape Variety [Clear]

cabernet sauvignon 2

carignan 2

chardonnay 2

chenin blanc 2

Volume [Clear]

750 ml 26

Alcohol [Clear]

11.50% 2

12.00% 4

12.50% 8

13.00% 8

Label [Clear]

AB 3

Soil / Exposure [Clear]

Limestone clay hillside 3

Blending on several plots and soils 1

Blending on several plots and terroirs 1

Vinification [Clear]

Natural vinification; The ""saignee method"" & direct pressing; Fermentation in concrete vats and barrels 1

Manual harvesting, direct pressing of destemmed grapes and entire bunches of grapes; Fermentation in stainless steel vats, barrel and casks 1

Manual harvesting; Natural vinification, entire bunches of grapes 7-day barrel fermentation; Fermentation in concrete vats and barrels 1

Ageing [Clear]

Ageing in concrete vats, barrel for 6 months 2

Ageing in stainless vats, barrels and casks for 6 months 1

Average Age of the Vineyard [Clear]

20 yrs 1

25 yrs 1

Country [Clear]

France 15

Italy 3

South Africa 2

Spain 6

Region [Clear]

Beaujolais 3

Bordeaux 1

Castilla y Leon 1

Catalonia 2

Estate [Clear]

Brunori Azienda Vitivinicola 1

Cantine San Marzano 1

Cellers de Can Suriol - Azimut 2

Chateau de Roquefort 2

Appellation [Clear]

Alicante 1

AOC Beaujolais 1

AOC Beaujolais Blanc 1

Basa Blancos de Rueda 1

Fermentation [Clear]

Natural 26

Wine-Making Process [Clear]

Biodynamic 8

Organic 14

Sustainable 5

FOOD PAIRING: RED MEATS [Clear]

Barbecued 2

Grilled 3

Roasted 2

FOOD PAIRING: POULTRY / PORK / VEAL [Clear]

Deep fried 1

Grilled 1

Pan seared 6

Roasted 4

FOOD PAIRING: SHELLFISH & OTHER CRUSTACEANS [Clear]

Baked 1

Pan fried 1

Seared 2

FOOD PAIRING: SALADS [Clear]

Salad with creamy dressing 1

Salad with Sea Food 1

FOOD PAIRING: FISH [Clear]

Baked 1

Deepfried 2

Seared 6

FOOD PAIRING: CHEESES [Clear]

Semi Hard Ripened cheese 1

Soft Creamy Cheeses (Cow, Sheep, Goat) 6

FOOD PAIRING: PIZZA & PASTA [Clear]

Cream based 1

Meat based 1

Tomato based 1

FOOD PAIRING: OTHER CUISINES OF THE WORLD [Clear]

Chinese 4

Filipino 1

Indian 1

Brand [Clear]

Availability

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