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Les Demoiselles de Falfas ₱ 2,280.00 2280.0 PHP 0% Off	Les Escures Malbec ₱ 2,220.00 2220.0 PHP 0% Off	Les Terres Blanches ₱ 2,655.00 2655.0 PHP 0% Off
Molino Real Mountain ₱ 5,080.00 5080.0 PHP 0% Off	Muenchberg Riesling ₱ 6,800.00 6800.0 PHP 0% Off	Muscat Mise de Printemps ₱ 1,970.00 1970.0 PHP 0% Off
Occhipinti Il Frappato ₱ 3,200.00 3200.0 PHP 0% Off	Pegaso Barrancos de Pizarra ₱ 5,000.00 5000.0 PHP 0% Off	Pegaso Zeta ₱ 2,000.00 2000.0 PHP 0% Off
Pinot Blanc and Auxerrois ₱ 1,655.00 1655.0 PHP 0% Off	Pinot Gris Les Petits Grains ₱ 2,310.00 2310.0 PHP 0% Off	Pinot Noir Le Rouge Est Mis ₱ 2,385.00 2385.0 PHP 0% Off
Pinot Noir Vignoble d’E ₱ 2,695.00 2695.0 PHP 0% Off	Riesling Les Fossiles ₱ 2,155.00 2155.0 PHP 0% Off	Riesling Vignoble d’E ₱ 2,695.00 2695.0 PHP 0% Off
SP68 Bianco ₱ 2,620.00 2620.0 PHP 0% Off	SP68 Rossi ₱ 2,620.00 2620.0 PHP 0% Off	Siccagno ₱ 3,880.00 3880.0 PHP 0% Off
THÖRLE Weissburgunder ₱ 1,620.00 1620.0 PHP 0% Off	Tabuerniga ₱ 8,310.00 8310.0 PHP 0% Off

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Product-Type [Clear]

Wine 44

Type [Clear]

white 14

rose 1

red 27

sweet 1

Price Point [Clear]

751 to 1,000 1

1,001 to 1,250 2

1,251 to 1,500 4

1,501 to 2,000 9

Style [Clear]

Crisp & Refreshing 4

Juicy & Light 6

Lean & Round 4

Rich & Bold 3

Vintage [Clear]

2008 1

2009 1

2011 1

2012 3

Blend/Grape Variety [Clear]

albanello 1

anada 1

cabernet franc 4

cabernet sauvignon 4

Volume [Clear]

750 ml 42

1,500 ml 1

500 ml 1

Alcohol [Clear]

11.50% 1

12.00% 3

12.50% 6

13.00% 10

Label [Clear]

AB 3

AB-Demeter 1

Soil / Exposure [Clear]

Limestone clay hillside 3

Blending on several plots and soils 1

Blending on several plots and terroirs 1

Outcropping Kimmeridgian limestone 1

Vinification [Clear]

Natural vinification; The ""saignee method"" & direct pressing; Fermentation in concrete vats and barrels 1

Manual harvesting, direct pressing of destemmed grapes and entire bunches of grapes; Fermentation in stainless steel vats, barrel and casks 1

Manual harvesting; Natural vinification, entire bunches of grapes 7-day barrel fermentation; Fermentation in concrete vats and barrels 1

Manual harvesting; Natural vinification, destemming 30-day fermentation in concrete vats 1

Ageing [Clear]

Ageing in concrete vats, barrel for 6 months 2

Ageing in stainless vats, barrels and casks for 6 months 1

Ageing in concrete vats for 6 months 1

Average Age of the Vineyard [Clear]

20 yrs 1

25 yrs 2

Country [Clear]

France 25

Italy 4

South Africa 2

Spain 12

Region [Clear]

Alsace 16

Andalusia 1

Bordeaux 4

Castilla y Leon 4

Estate [Clear]

Azienda Agricola COS 2

Azienda Agricola Occhipinti 3

Chateau Falfas 4

Domaine Mittnacht 8

Appellation [Clear]

Alicante 1

AOC Alsace 2

AOC Cotes de Bourg 4

Castilla y Leon 1

Fermentation [Clear]

Natural 45

Wine-Making Process [Clear]

Biodynamic 45

Conventional 12

Organic 79

Sustainable 28

Traditional 1

FOOD PAIRING: RED MEATS [Clear]

Barbecued 5

Grilled 11

Pan seared 1

Roasted 5

FOOD PAIRING: POULTRY / PORK / VEAL [Clear]

Barbecued 1

Deep fried 1

Grilled 5

Pan seared 3

FOOD PAIRING: SHELLFISH & OTHER CRUSTACEANS [Clear]

Baked 1

Grilled 2

Pan fried 2

Seared 2

FOOD PAIRING: SALADS [Clear]

Salad with creamy dressing 1

Salad with Sea Food 2

FOOD PAIRING: DESSERTS [Clear]

Fruit based 1

FOOD PAIRING: FISH [Clear]

Baked 4

Deepfried 1

Grilled 1

Seared 2

FOOD PAIRING: CHEESES [Clear]

Hard Aged Cheeses (cow, sheep) 2

Semi Hard Ripened cheese 2

Soft Creamy Cheeses (Cow, Sheep, Goat) 4

FOOD PAIRING: PIZZA & PASTA [Clear]

Meat based 2

Tomato based 5

FOOD PAIRING: OTHER CUISINES OF THE WORLD [Clear]

Filipino 1

Indian 2

Japanese 1

Mediterranean 1

Brand [Clear]

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