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Morgon ₱ 2,065.00 2065.0 PHP 0% Off	Moulin a Vent La Rochelle ₱ 3,050.00 3050.0 PHP 0% Off	Petit Sale ₱ 1,910.00 1910.0 PHP 0% Off
Prosecco DOC Spumante Brut ₱ 1,460.00 1460.0 PHP 0% Off	Rare Single Malt Whisky ~ Very Sherried 25 y.o. ~ 45% ~ 500mL ₱ 57,000.00 57000.0 PHP 0% Off	Ribolla Gialla Doc Collio ₱ 1,770.00 1770.0 PHP 0% Off
Santo Spirito ₱ 4,125.00 4125.0 PHP 0% Off	Savigny Les Beaunes Vieilles Vignes ₱ 4,235.00 4235.0 PHP 0% Off	Serie A Bonarda ₱ 1,510.00 1510.0 PHP 0% Off
Single Malt Whisky ~ Blossoming Auld Sherried ~ 45% ~ 700mL ₱ 30,000.00 30000.0 PHP 0% Off	THÖRLE Weissburgunder ₱ 1,620.00 1620.0 PHP 0% Off	Tabuerniga ₱ 8,310.00 8310.0 PHP 0% Off
Tu Vin Plus Aux Soirees ₱ 1,910.00 1910.0 PHP 0% Off	Ungrafted Cabernet Sauvignon ₱ 1,850.00 1850.0 PHP 0% Off	Ungrafted Muscat ₱ 1,850.00 1850.0 PHP 0% Off

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Name: A to Z

Name: Z to A

Product-Type [Clear]

Wine 160

Spirits 7

Brandy 1

Type [Clear]

Champagne 6

white 47

rose 5

red 99

+ 3 See All

Price Point [Clear]

751 to 1,000 5

1,001 to 1,250 8

1,251 to 1,500 20

1,501 to 2,000 45

+ 1 See All

Style [Clear]

Fresh & Elegant 1

Rich & Intense 1

Structured & Fresh 1

Smooth & Light 1

+ 17 See All

Vintage [Clear]

2008 3

2009 2

2010 1

2011 3

+ 14 See All

Blend/Grape Variety [Clear]

albanello 1

albillo mayor 1

aligote 2

anada 1

+ 84 See All

Volume [Clear]

750 ml 166

1,500 ml 1

500 ml 1

Alcohol [Clear]

11.00% 1

11.50% 5

12.00% 21

12.50% 31

+ 10 See All

Label [Clear]

AB 6

AB-Demeter 1

Soil / Exposure [Clear]

Limestone clay hillside 3

Blending on several plots and soils 1

Blending on several plots and terroirs 1

Outcropping Kimmeridgian limestone 1

+ 4 See All

Vinification [Clear]

Natural vinification; The ""saignee method"" & direct pressing; Fermentation in concrete vats and barrels 1

Manual harvesting, direct pressing of destemmed grapes and entire bunches of grapes; Fermentation in stainless steel vats, barrel and casks 1

Manual harvesting; Natural vinification, entire bunches of grapes 7-day barrel fermentation; Fermentation in concrete vats and barrels 1

Manual harvesting; Natural vinification, destemming 30-day fermentation in concrete vats 1

+ 2 See All

Ageing [Clear]

Ageing in concrete vats, barrel for 6 months 2

Ageing in stainless vats, barrels and casks for 6 months 1

Ageing in concrete vats for 6 months 1

16 to 18 months on fine lees 1

+ 2 See All

Average Age of the Vineyard [Clear]

20 yrs 1

25 yrs 2

Color [Clear]

Intense Ruby Red 1

Greenish Yellow 1

Ruby Red 1

Yellow 1

Spirits-Nose [Clear]

Intense 1

Complex 1

Fresh Almond 1

Iodine 2

+ 13 See All

Spirits-Mouth [Clear]

Intense and round 1

Tight but Smooth 1

Mellow 2

Tight but Round 1

+ 5 See All

Spirits-Finish [Clear]

Long 1

cares of flowers, long and intense 1

soften and relents 1

a little wood, slightly bitter, sweet, medium long 1

+ 10 See All

Spirits-Category [Clear]

Blended Whisky 1

Single Malt Cereal Spirit 1

Single Cask Whisky 3

Blended Malt Whisky 2

+ 1 See All

Spirits-Distillate [Clear]

Apples are mixed, crushed and pressed 1

Blended of grain whiskies and malt whiskies 1

Rich and Proof 1

Blended Malt 1

+ 2 See All

Spirits-Age [Clear]

4 years 1

30 yrs. 1

3 ans 1

12 ans 1

+ 3 See All

Spirits-Distillation Date [Clear]

N/V 3

2005 1

17/09/1990 1

21th February 2002 1

Spirits-Distillation Degree [Clear]

70.00% 5

63.00% 1

25.00% 1

Spirits-Natural Degree [Clear]

62.00% 1

42.00% 1

58.00% 1

56.00% 1

+ 2 See All

Spirits-Bottle Degree [Clear]

45.00% 3

43.00% 2

30.00% 1

Spirits-Barrel Ageing [Clear]

Oak barrels, with 25% of new oak 1

Aged in oak barrels 1

Whisky casks for Grain and Sherry casks for Malt 1

Oloroso and PX Sherry casks 1

+ 4 See All

Spirits-Celler Zone [Clear]

Middle humidity 1

Dry and middle humid 1

Middle then high humidity 2

Between dry and humid 1

+ 2 See All

Spirits-Presentation [Clear]

Soft box 4

Wooden box 3

Spirits-Tasting Suggestions [Clear]

Short drink 1

Cocktail: Robb Brow, with a spoon of vermouth 1

To be consumed as an aperitif or as a “Norman Hole” (the traditional Norman intermezzo made of one single shot of strong Calvados between two heavy courses) 1

Good companion of cheeses like Epoisses 1

+ 2 See All

Spirits-Robe [Clear]

Amber 3

Light Amber 1

Light Golden 2

Cloudy 1

+ 2 See All

Country [Clear]

France 106

Italy 23

South Africa 4