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Pinot Blanc and Auxerrois ₱ 1,655.00 1655.0 PHP 0% Off	Pinot Gris Les Petits Grains ₱ 2,310.00 2310.0 PHP 0% Off	Pinot Noir Le Rouge Est Mis ₱ 2,385.00 2385.0 PHP 0% Off
Pinot Noir de Bourgogne ₱ 2,280.00 2280.0 PHP 0% Off	Safra ₱ 1,820.00 1820.0 PHP 0% Off	Sainte Agnes ₱ 3,065.00 3065.0 PHP 0% Off
Savigny les Beaunes ₱ 4,380.00 4380.0 PHP 0% Off	Tabuerniga ₱ 8,310.00 8310.0 PHP 0% Off	Taganan ₱ 3,450.00 3450.0 PHP 0% Off
Tu Vin Plus Aux Soirees ₱ 1,910.00 1910.0 PHP 0% Off	Usseglio Châteauneuf-du-Pape ₱ 4,585.00 4585.0 PHP 0% Off	Usseglio Lirac ₱ 2,310.00 2310.0 PHP 0% Off
Verdicchio dei Castelli (Charmant) ₱ 2,125.00 2125.0 PHP 0% Off	Vermell ₱ 1,385.00 1385.0 PHP 0% Off	Vieilles Vignes de Sylvaner ₱ 1,820.00 1820.0 PHP 0% Off
Vin Sec ₱ 2,220.00 2220.0 PHP 0% Off	Zellberg Pinot Gris ₱ 4,310.00 4310.0 PHP 0% Off

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Product-Type [Clear]

Wine 70

Type [Clear]

white 17

rose 4

red 47

sweet 1

Price Point [Clear]

751 to 1,000 2

1,001 to 1,250 6

1,251 to 1,500 12

1,501 to 2,000 21

Style [Clear]

Rich & Intense 1

Structured & Fresh 1

Smooth & Light 1

Brut (0 to 12 g/l) 1

Blend/Grape Variety [Clear]

albarino 1

albillo mayor 1

aligote 1

anada 1

Volume [Clear]

750 ml 74

500 ml 1

Alcohol [Clear]

11.50% 4

12.00% 7

12.50% 18

13.00% 14

Label [Clear]

AB 3

AB-Demeter 1

Soil / Exposure [Clear]

Limestone clay hillside 3

Blending on several plots and soils 1

Blending on several plots and terroirs 1

Outcropping Kimmeridgian limestone 1

Vinification [Clear]

Natural vinification; The ""saignee method"" & direct pressing; Fermentation in concrete vats and barrels 1

Manual harvesting, direct pressing of destemmed grapes and entire bunches of grapes; Fermentation in stainless steel vats, barrel and casks 1

Manual harvesting; Natural vinification, entire bunches of grapes 7-day barrel fermentation; Fermentation in concrete vats and barrels 1

Manual harvesting; Natural vinification, destemming 30-day fermentation in concrete vats 1

Ageing [Clear]

Ageing in concrete vats, barrel for 6 months 2

Ageing in stainless vats, barrels and casks for 6 months 1

Ageing in concrete vats for 6 months 1

Average Age of the Vineyard [Clear]

20 yrs 1

25 yrs 2

Country [Clear]

France 45

Italy 4

Spain 25

Region [Clear]

Canary 1

Alsace 6

Andalusia 1

Beaujolais 8

Estate [Clear]

Azienda Agricola COS 1

Brunori Azienda Vitivinicola 1

Casa Castillo 2

Celler del Roure 3

Appellation [Clear]

Tenerife 1

Alicante 1

AOC Beaujolais 3

AOC Beaujolais Blanc 1

Fermentation [Clear]

Industrial 3

Natural 65

Double distillation 1

Wine-Making Process [Clear]

Biodynamic 23

Conventional 2

Organic 32

Sustainable 11

FOOD PAIRING: RED MEATS [Clear]

Barbecued 6

Grilled 14

Roasted 8

Stewed 4

FOOD PAIRING: POULTRY / PORK / VEAL [Clear]

Barbecued 4

Deep fried 3

Grilled 6

Pan seared 8

FOOD PAIRING: SHELLFISH & OTHER CRUSTACEANS [Clear]

Baked 1

Grilled 2

Pan fried 1

Seared 4

FOOD PAIRING: SALADS [Clear]

Salad with creamy dressing 4

Salad with cured meats & cold cuts 1

Salad with Sea Food 3

FOOD PAIRING: FISH [Clear]

Baked 3

Deepfried 3

Grilled 1

Seared 7

FOOD PAIRING: CHEESES [Clear]

Hard Aged Cheeses (cow, sheep) 3

Semi Hard Ripened cheese 4

Soft Creamy Cheeses (Cow, Sheep, Goat) 5

FOOD PAIRING: PIZZA & PASTA [Clear]

Cream based 1

Meat based 1

Oil based 1

Tomato based 4

FOOD PAIRING: OTHER CUISINES OF THE WORLD [Clear]

Chinese 4

Filipino 1

Indian 3

Japanese 1

Brand [Clear]

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