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Les Demoiselles de Falfas ₱ 2,280.00 2280.0 PHP 0% Off	Les Devants ₱ 2,585.00 2585.0 PHP 0% Off	Les Escures Malbec ₱ 2,220.00 2220.0 PHP 0% Off
Les Garrigues ₱ 1,695.00 1695.0 PHP 0% Off	Les Genêts ₱ 2,585.00 2585.0 PHP 0% Off	Les Granges ₱ 1,695.00 1695.0 PHP 0% Off
Les Mûres ₱ 2,155.00 2155.0 PHP 0% Off	Les Terres Blanches ₱ 2,655.00 2655.0 PHP 0% Off	L’Ancien ₱ 1,820.00 1820.0 PHP 0% Off
L’Ancien Le Buissy ₱ 2,155.00 2155.0 PHP 0% Off	Millesime Exception ₱ 6,310.00 6310.0 PHP 0% Off	Morgon ₱ 2,065.00 2065.0 PHP 0% Off
Morgon Cotes de Py ₱ 2,370.00 2370.0 PHP 0% Off	Moulin a Vent La Rochelle ₱ 3,050.00 3050.0 PHP 0% Off	Moulin a Vent Les Thorin ₱ 2,755.00 2755.0 PHP 0% Off
Noblesse du Temps ₱ 3,080.00 3080.0 PHP 0% Off	Nos Racines ₱ 2,125.00 2125.0 PHP 0% Off	Petit Fumé ₱ 2,080.00 2080.0 PHP 0% Off
Petit Sale ₱ 1,910.00 1910.0 PHP 0% Off	Pinot Blanc and Auxerrois ₱ 1,655.00 1655.0 PHP 0% Off

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Product-Type [Clear]

Wine 77

Type [Clear]

Champagne 3

white 9

rose 3

red 63

Price Point [Clear]

751 to 1,000 1

1,001 to 1,250 2

1,251 to 1,500 13

1,501 to 2,000 20

Style [Clear]

Structured & Fresh 1

Smooth & Light 1

Brut (0 to 12 g/l) 3

Crisp & Refreshing 3

Vintage [Clear]

2008 2

2009 2

2011 2

2012 9

Blend/Grape Variety [Clear]

aligote 1

bourboulenc 1

cabernet 1

cabernet franc 9

Volume [Clear]

750 ml 85

1,500 ml 1

Alcohol [Clear]

11.50% 3

12.00% 10

12.50% 17

13.00% 20

Label [Clear]

AB 4

AB-Demeter 1

Soil / Exposure [Clear]

Limestone clay hillside 3

Blending on several plots and soils 1

Blending on several plots and terroirs 1

Outcropping Kimmeridgian limestone 1

Vinification [Clear]

Natural vinification; The ""saignee method"" & direct pressing; Fermentation in concrete vats and barrels 1

Manual harvesting, direct pressing of destemmed grapes and entire bunches of grapes; Fermentation in stainless steel vats, barrel and casks 1

Manual harvesting; Natural vinification, entire bunches of grapes 7-day barrel fermentation; Fermentation in concrete vats and barrels 1

Manual harvesting; Natural vinification, destemming 30-day fermentation in concrete vats 1

Ageing [Clear]

Ageing in concrete vats, barrel for 6 months 2

Ageing in stainless vats, barrels and casks for 6 months 1

Ageing in concrete vats for 6 months 1

16 to 18 months on fine lees 1

Average Age of the Vineyard [Clear]

20 yrs 1

25 yrs 2

Country [Clear]

France 83

Region [Clear]

Alsace 4

Beaujolais 12

Bordeaux 8

Burgundy 12

Estate [Clear]

Champagne Drappier 3

Chateau de Roquefort 2

Chateau Falfas 4

Chateau de la Liquière 5

Appellation [Clear]

AOC Alsace 1

AOC Beaujolais 4

AOC Cotes de Bourg 4

VDP Bouches du Rhone 1

Fermentation [Clear]

Industrial 9

Natural 67

Large oak vats 1

Wine-Making Process [Clear]

Biodynamic 13

Conventional 9

Organic 36

Sustainable 18

FOOD PAIRING: RED MEATS [Clear]

Barbecued 11

Grilled 24

Pan seared 1

Roasted 12

FOOD PAIRING: POULTRY / PORK / VEAL [Clear]

Barbecued 7

Deep fried 3

Grilled 12

Pan seared 5

FOOD PAIRING: SHELLFISH & OTHER CRUSTACEANS [Clear]

Baked 2

Pan fried 3

Seared 1

FOOD PAIRING: SALADS [Clear]

Salad with creamy dressing 1

Salad with Sea Food 1

FOOD PAIRING: FISH [Clear]

Baked 3

Deepfried 1

Seared 3

Steamed/Poached 1

FOOD PAIRING: CHEESES [Clear]

Hard Aged Cheeses (cow, sheep) 6

Semi Hard Ripened cheese 7

Soft Creamy Cheeses (Cow, Sheep, Goat) 3

FOOD PAIRING: PIZZA & PASTA [Clear]

Cream based 1

Meat based 3

Tomato based 1

FOOD PAIRING: OTHER CUISINES OF THE WORLD [Clear]

Chinese 4

Indian 2

Thai 2

Brand [Clear]

Availability

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