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Pinot Gris Les Petits Grains ₱ 2,310.00 2310.0 PHP 0% Off	Poligonos Tupungato Sauvignon Blanc ₱ 2,820.00 2820.0 PHP 0% Off	Ribolla Gialla Doc Collio ₱ 1,770.00 1770.0 PHP 0% Off
Riesling Les Fossiles ₱ 2,155.00 2155.0 PHP 0% Off	Riesling Vignoble d’E ₱ 2,695.00 2695.0 PHP 0% Off	SP68 Bianco ₱ 2,620.00 2620.0 PHP 0% Off
Sauvignon Doc Collio ₱ 1,770.00 1770.0 PHP 0% Off	Savigny Les Beaunes Vieilles Vignes ₱ 4,235.00 4235.0 PHP 0% Off	Savigny les Beaunes ₱ 4,380.00 4380.0 PHP 0% Off
Serie A Torrontes ₱ 1,510.00 1510.0 PHP 0% Off	THÖRLE Grauburgunder ₱ 1,620.00 1620.0 PHP 0% Off	THÖRLE Riesling Feinherb ₱ 1,620.00 1620.0 PHP 0% Off
THÖRLE Riesling Trocken ₱ 1,620.00 1620.0 PHP 0% Off	THÖRLE Spätburgunder ₱ 2,150.00 2150.0 PHP 0% Off	THÖRLE Weissburgunder ₱ 1,620.00 1620.0 PHP 0% Off
Ungrafted Cinsault ₱ 1,850.00 1850.0 PHP 0% Off	Ungrafted Muscat ₱ 1,850.00 1850.0 PHP 0% Off	Ungrafted Semillon Sauvignon Blanc ₱ 1,850.00 1850.0 PHP 0% Off
Verdicchio dei Castelli (Charmant) ₱ 2,125.00 2125.0 PHP 0% Off	Vieilles Vignes de Sylvaner ₱ 1,820.00 1820.0 PHP 0% Off

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Product-Type [Clear]

Wine 67

Type [Clear]

Champagne 4

white 49

rose 1

red 11

Price Point [Clear]

751 to 1,000 3

1,001 to 1,250 1

1,251 to 1,500 7

1,501 to 2,000 24

Style [Clear]

Rich & Intense 1

Brut (0 to 12 g/l) 5

Brut Nature (0 to 3 g/l) 1

Crisp & Refreshing 8

Vintage [Clear]

2008 1

2011 1

2012 4

2013 2

Blend/Grape Variety [Clear]

albanello 1

albarino 1

aligote 2

bourboulenc 1

Volume [Clear]

750 ml 70

Alcohol [Clear]

11.50% 2

12.00% 14

12.50% 17

13.00% 14

Label [Clear]

AB 5

Soil / Exposure [Clear]

Limestone clay hillside 1

Cretacious flint or Silex soils 1

Mixed and calcareous 1

Clay-limestone, shallow and well drained 1

Vinification [Clear]

Manual harvesting, direct pressing of destemmed grapes and entire bunches of grapes; Fermentation in stainless steel vats, barrel and casks 1

Vinified and matured in wooden tun and high wooden barrel during 10 up to 12 months on fine lees. 1

A wine coming from softly pressed grapes called “free-run juice” which afterwards ferments at low temperatures. Charmat method 1

24 hours on skins with aggressive punch downs. Indigenous yeasts, spontaneous fermentation in underground cellars cooled by the earth, natural MLF 1

Ageing [Clear]

Ageing in stainless vats, barrels and casks for 6 months 1

16 to 18 months on fine lees 1

In autoclave for about a month on its own yeasts, then in the bottle 1

8 months in Chestnut barrels 1

Average Age of the Vineyard [Clear]

20 yrs 1

Color [Clear]

Greenish Yellow 1

Country [Clear]

France 48

Italy 14

Spain 9

Region [Clear]

Canary 1

Alsace 13

Beaujolais 3

Burgundy 9

Estate [Clear]

Azienda Agricola COS 1

Azienda Agricola Occhipinti 1

Brunori Azienda Vitivinicola 1

Cantine San Marzano 2

Appellation [Clear]

Tenerife 1

AOC Alsace 2

AOC Beaujolais Blanc 1

Basa Blancos de Rueda 1

Fermentation [Clear]

Industrial 6

Natural 59

Large oak vats 1

Wine-Making Process [Clear]

Biodynamic 17

Conventional 6

Organic 29

Sustainable 12

FOOD PAIRING: RED MEATS [Clear]

Barbecued 3

Grilled 2

Roasted 3

Stewed 1

FOOD PAIRING: POULTRY / PORK / VEAL [Clear]

Barbecued 1

Deep fried 3

Grilled 5

Pan seared 7

FOOD PAIRING: SHELLFISH & OTHER CRUSTACEANS [Clear]

Baked 4

Grilled 3

Pan fried 3

Seared 7

FOOD PAIRING: SALADS [Clear]

Salad with creamy dressing 3

Salad with Sea Food 8

FOOD PAIRING: FISH [Clear]

Baked 8

Deepfried 6

Grilled 2

Seared 10

FOOD PAIRING: CHEESES [Clear]

Semi Hard Ripened cheese 3

Soft Creamy Cheeses (Cow, Sheep, Goat) 14

FOOD PAIRING: PIZZA & PASTA [Clear]

Cream based 1

Oil based 1

Tomato based 1

FOOD PAIRING: OTHER CUISINES OF THE WORLD [Clear]

Chinese 3

Filipino 2

Indian 2

Japanese 1

Brand [Clear]

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