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Pinot Blanc and Auxerrois ₱ 1,655.00 1655.0 PHP 0% Off	Pinot Noir Le Rouge Est Mis ₱ 2,385.00 2385.0 PHP 0% Off	Premier Cru Brut ₱ 4,155.00 4155.0 PHP 0% Off
Prima Vera (Cuvee de Jeune Vignes) ₱ 2,385.00 2385.0 PHP 0% Off	Riesling Les Fossiles ₱ 2,155.00 2155.0 PHP 0% Off	Riesling Vignoble d’E ₱ 2,695.00 2695.0 PHP 0% Off
Rosé de Saignée ₱ 5,080.00 5080.0 PHP 0% Off	Safra ₱ 1,820.00 1820.0 PHP 0% Off	Santo Spirito ₱ 4,125.00 4125.0 PHP 0% Off
Sparkling Apple Juice ₱ 1,565.00 1565.0 PHP 0% Off	Tabuerniga ₱ 8,310.00 8310.0 PHP 0% Off	Tour de Pierres ₱ 2,080.00 2080.0 PHP 0% Off
Tu Vin Plus Aux Soirees ₱ 1,910.00 1910.0 PHP 0% Off	Usseglio Châteauneuf-du-Pape ₱ 4,585.00 4585.0 PHP 0% Off	Usseglio Lirac ₱ 2,310.00 2310.0 PHP 0% Off
Verduno Barbera d’Alba ₱ 2,145.00 2145.0 PHP 0% Off	Vermell ₱ 1,385.00 1385.0 PHP 0% Off	Vieilles Vignes de Sylvaner ₱ 1,820.00 1820.0 PHP 0% Off
Vin Sec ₱ 2,220.00 2220.0 PHP 0% Off

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Name: A to Z

Name: Z to A

Product-Type [Clear]

Wine 88

Spirits 2

Brandy 2

Type [Clear]

Champagne 3

white 21

rose 4

red 57

+ 2 See All

Price Point [Clear]

751 to 1,000 4

1,001 to 1,250 5

1,251 to 1,500 14

1,501 to 2,000 20

+ 1 See All

Style [Clear]

Fresh & Elegant 1

Smooth & Light 1

Brut (0 to 12 g/l) 4

Crisp & Refreshing 5

+ 16 See All

Vintage [Clear]

2008 3

2009 2

2011 2

2012 6

+ 13 See All

Blend/Grape Variety [Clear]

aligote 1

anada 1

barbera 2

cab. sauvignon 1

+ 55 See All

Volume [Clear]

750 ml 90

Alcohol [Clear]

11.50% 3

12.00% 8

12.50% 18

13.00% 18

+ 7 See All

Label [Clear]

AB 3

AB-Demeter 1

Soil / Exposure [Clear]

Limestone clay hillside 3

Blending on several plots and soils 1

Blending on several plots and terroirs 1

Outcropping Kimmeridgian limestone 1

+ 1 See All

Vinification [Clear]

Natural vinification; The ""saignee method"" & direct pressing; Fermentation in concrete vats and barrels 1

Manual harvesting, direct pressing of destemmed grapes and entire bunches of grapes; Fermentation in stainless steel vats, barrel and casks 1

Manual harvesting; Natural vinification, entire bunches of grapes 7-day barrel fermentation; Fermentation in concrete vats and barrels 1

Manual harvesting; Natural vinification, destemming 30-day fermentation in concrete vats 1

Ageing [Clear]

Ageing in concrete vats, barrel for 6 months 2

Ageing in stainless vats, barrels and casks for 6 months 1

Ageing in concrete vats for 6 months 1

Average Age of the Vineyard [Clear]

20 yrs 1

25 yrs 2

Spirits-Nose [Clear]

Intense 1

Complex 1

light wooded 1

Fresh Almond 1

+ 2 See All

Spirits-Mouth [Clear]

Intense and round 1

sweet 1

Tight but Smooth 1

Mellow 1

+ 2 See All

Spirits-Finish [Clear]

Long 1

soften and relents 1

A touch of toasted 1

Sherry after-taste 1

+ 1 See All

Spirits-Category [Clear]

Blended Whisky 1

Blended Malt Whisky 2

Armagnacs 1

Spirits-Distillate [Clear]

Apples are mixed, crushed and pressed 2

Blended of grain whiskies and malt whiskies 1

single distillation 1

Spirits-Age [Clear]

4 years 1

30 yrs. 1

12 yrs 1

6 years 1

Spirits-Distillation Date [Clear]

N/V 3

Spirits-Distillation Degree [Clear]

70.00% 1

25.00% 2

Spirits-Natural Degree [Clear]

62.00% 1

42.00% 2

Spirits-Bottle Degree [Clear]

45.00% 1

30.00% 2

Spirits-Barrel Ageing [Clear]

Oak barrels, with 25% of new oak 2

Aged in oak barrels 1

Whisky casks for Grain and Sherry casks for Malt 1

Spirits-Celler Zone [Clear]

Middle humidity 2

Middle then high humidity 1

Humid 1

Spirits-Presentation [Clear]

Soft box 1

Wooden box 2

Spirits-Tasting Suggestions [Clear]

Short drink 1

Cocktail: Robb Brow, with a spoon of vermouth 1

Spirits-Robe [Clear]

Golden 1

Amber 2

Light Golden 1

Others-Type [Clear]

sweet 1

Others-Volume [Clear]

750 ML 1

Country [Clear]

France 61

Italy 6

South Africa 2

Spain 18

Region [Clear]

Alsace 11

Beaujolais 6

Bordeaux 4

Burgundy 4

+ 16 See All

Estate [Clear]

Casa Castillo 2

Castello di Verduno 3

Celler del Roure 5

Cellers de Can Suriol - Azimut 2

+ 29 See All

Appellation [Clear]

AOC Alsace 2

AOC Beaujolais 1

AOC Beaujolais Blanc 1

AOC Cotes de Bourg 2

+ 47 See All

Fermentation [Clear]

Industrial 7

Natural 81

Double distillation 1

Wine-Making Process [Clear]

Biodynamic 27

Conventional 6

Organic 42

Sustainable 13

+ 1 See All

FOOD PAIRING: RED MEATS [Clear]

Barbecued 9

Grilled 22

Pan seared 1

Roasted 12

+ 1 See All

FOOD PAIRING: POULTRY / PORK / VEAL [Clear]

Barbecued 5

Deep fried 2

Grilled 11

Pan seared 8

+ 1 See All

FOOD PAIRING: SHELLFISH & OTHER CRUSTACEANS [Clear]

Baked 2

Grilled 1

Pan fried 3

Seared 5

FOOD PAIRING: SALADS [Clear]

Salad with cured meats & cold cuts 1

Salad with Sea Food 5

FOOD PAIRING: FISH [Clear]

Baked 7

Deepfried 1

Grilled 1

Seared 6

+ 1 See All

FOOD PAIRING: CHEESES [Clear]

Hard Aged Cheeses (cow, sheep) 6

Semi Hard Ripened cheese 6

Soft Creamy Cheeses (Cow, Sheep, Goat) 8

FOOD PAIRING: PIZZA & PASTA [Clear]

Cream based 1

Meat based 4

Oil based 1

Tomato based 2

FOOD PAIRING: OTHER CUISINES OF THE WORLD [Clear]

Chinese 4

Filipino 2

Indian 2

Japanese 1

+ 2 See All

Brand [Clear]

+ 33 See All

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