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La Mejanelle Copa Santa ₱ 2,310.00 2310.0 PHP 0% Off	La Moynerie ₱ 2,465.00 2465.0 PHP 0% Off	La Roque ₱ 3,080.00 3080.0 PHP 0% Off
Lanzaga ₱ 3,450.00 3450.0 PHP 0% Off	Las Beatas ₱ 22,585.00 22585.0 PHP 0% Off	Le Chevalier ₱ 5,510.00 5510.0 PHP 0% Off
Le Clos Guillot ₱ 2,850.00 2850.0 PHP 0% Off	Le Domaine Bernard Baudry ₱ 1,850.00 1850.0 PHP 0% Off	Le Mas ₱ 1,465.00 1465.0 PHP 0% Off
Le Pavillon ₱ 2,465.00 2465.0 PHP 0% Off	Le Portail ₱ 3,235.00 3235.0 PHP 0% Off	Le Ronsay ₱ 1,465.00 1465.0 PHP 0% Off
Le Vin ₱ 6,715.00 6715.0 PHP 0% Off	Leirana ₱ 1,850.00 1850.0 PHP 0% Off	Les Agudes ₱ 1,770.00 1770.0 PHP 0% Off
Les Alcusses ₱ 1,385.00 1385.0 PHP 0% Off	Les Amandiers Blanc ₱ 1,385.00 1385.0 PHP 0% Off	Les Amandiers Rose ₱ 1,385.00 1385.0 PHP 0% Off
Les Amandiers Rouge ₱ 1,385.00 1385.0 PHP 0% Off	Les Bancals ₱ 2,125.00 2125.0 PHP 0% Off

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Product-Type [Clear]

Wine 167

Type [Clear]

Champagne 7

white 51

rose 5

red 102

Price Point [Clear]

751 to 1,000 7

1,001 to 1,250 10

1,251 to 1,500 22

1,501 to 2,000 47

Style [Clear]

Fresh & Elegant 1

Rich & Intense 1

Structured & Fresh 1

Smooth & Light 1

Vintage [Clear]

2008 3

2009 2

2010 1

2011 3

Blend/Grape Variety [Clear]

albanello 1

albarino 1

albillo mayor 1

aligote 2

Volume [Clear]

750 ml 177

1,500 ml 1

500 ml 1

Alcohol [Clear]

11.50% 6

12.00% 20

12.50% 33

13.00% 36

Label [Clear]

AB 7

AB-Demeter 1

Soil / Exposure [Clear]

Limestone clay hillside 3

Blending on several plots and soils 1

Blending on several plots and terroirs 1

Outcropping Kimmeridgian limestone 1

Vinification [Clear]

Natural vinification; The ""saignee method"" & direct pressing; Fermentation in concrete vats and barrels 1

Manual harvesting, direct pressing of destemmed grapes and entire bunches of grapes; Fermentation in stainless steel vats, barrel and casks 1

Manual harvesting; Natural vinification, entire bunches of grapes 7-day barrel fermentation; Fermentation in concrete vats and barrels 1

Manual harvesting; Natural vinification, destemming 30-day fermentation in concrete vats 1

Ageing [Clear]

Ageing in concrete vats, barrel for 6 months 2

Ageing in stainless vats, barrels and casks for 6 months 1

Ageing in concrete vats for 6 months 1

16 to 18 months on fine lees 1

Average Age of the Vineyard [Clear]

20 yrs 1

25 yrs 2

Country [Clear]

France 113

Italy 23

South Africa 3

Spain 32

Region [Clear]

Canary 1

Abruzzo 1

Alsace 16

Beaujolais 14

Estate [Clear]

Azienda Agricola COS 2

Azienda Agricola Occhipinti 3

Brunori Azienda Vitivinicola 1

Cantine Polvanera 1

Appellation [Clear]

Tenerife 1

DOC Friuli Isonzo 1

Alicante 1

AOC Alsace 2

Fermentation [Clear]

Industrial 11

Natural 151

Large oak vats 1

Wine-Making Process [Clear]

Biodynamic 42

Conventional 11

Organic 79

Sustainable 28

FOOD PAIRING: RED MEATS [Clear]

Barbecued 16

Grilled 36

Pan seared 2

Roasted 22

FOOD PAIRING: POULTRY / PORK / VEAL [Clear]

Barbecued 8

Deep fried 4

Grilled 20

Pan seared 15

FOOD PAIRING: SHELLFISH & OTHER CRUSTACEANS [Clear]

Baked 4

Grilled 3

Pan fried 5

Seared 9

FOOD PAIRING: SALADS [Clear]

Salad with creamy dressing 5

Salad with cured meats & cold cuts 1

Salad with Sea Food 9

FOOD PAIRING: FISH [Clear]

Baked 9

Deepfried 5

Grilled 3

Seared 11

FOOD PAIRING: CHEESES [Clear]

Hard Aged Cheeses (cow, sheep) 8

Semi Hard Ripened cheese 11

Soft Creamy Cheeses (Cow, Sheep, Goat) 14

FOOD PAIRING: PIZZA & PASTA [Clear]

Cream based 1

Meat based 5

Oil based 1

Tomato based 7

FOOD PAIRING: OTHER CUISINES OF THE WORLD [Clear]

Chinese 7

Filipino 2

Indian 4

Japanese 1

Brand [Clear]

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