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Muenchberg Riesling ₱ 6,800.00 6800.0 PHP 0% Off	Muscat Mise de Printemps ₱ 1,970.00 1970.0 PHP 0% Off	Noblesse du Temps ₱ 3,080.00 3080.0 PHP 0% Off
Nos Racines ₱ 2,125.00 2125.0 PHP 0% Off	Petit Fumé ₱ 2,080.00 2080.0 PHP 0% Off	Petit Sale ₱ 1,910.00 1910.0 PHP 0% Off
Pinot Blanc and Auxerrois ₱ 1,655.00 1655.0 PHP 0% Off	Pinot Gris Les Petits Grains ₱ 2,310.00 2310.0 PHP 0% Off	Pinot Noir Le Rouge Est Mis ₱ 2,385.00 2385.0 PHP 0% Off
Pinot Noir Vignoble d’E ₱ 2,695.00 2695.0 PHP 0% Off	Pinot Noir de Bourgogne ₱ 2,280.00 2280.0 PHP 0% Off	Pommard La Chanière ₱ 5,510.00 5510.0 PHP 0% Off
Premier Cru Brut ₱ 4,155.00 4155.0 PHP 0% Off	Riesling Vignoble d’E ₱ 2,695.00 2695.0 PHP 0% Off	Rosé de Saignée ₱ 5,080.00 5080.0 PHP 0% Off
Sainte Agnes ₱ 3,065.00 3065.0 PHP 0% Off	Savigny Les Beaunes Vieilles Vignes ₱ 4,235.00 4235.0 PHP 0% Off	Savigny les Beaunes ₱ 4,380.00 4380.0 PHP 0% Off
Tu Vin Plus Aux Soirees ₱ 1,910.00 1910.0 PHP 0% Off	Tucades ₱ 3,200.00 3200.0 PHP 0% Off

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Catalog price: Low to High

Product-Type [Clear]

Wine 97

Type [Clear]

Champagne 5

white 32

rose 4

red 55

Price Point [Clear]

1,001 to 1,250 2

1,251 to 1,500 15

1,501 to 2,000 26

2,001 and above 48

Style [Clear]

Structured & Fresh 1

Smooth & Light 1

Brut (0 to 12 g/l) 5

Brut Nature (0 to 3 g/l) 1

Vintage [Clear]

2008 3

2009 2

2011 3

2012 11

Blend/Grape Variety [Clear]

aligote 2

bourboulenc 1

cabernet 1

cabernet franc 9

Volume [Clear]

750 ml 105

1,500 ml 1

Alcohol [Clear]

11.50% 3

12.00% 14

12.50% 21

13.00% 24

Label [Clear]

AB 4

AB-Demeter 1

Soil / Exposure [Clear]

Limestone clay hillside 3

Blending on several plots and soils 1

Blending on several plots and terroirs 1

Outcropping Kimmeridgian limestone 1

Vinification [Clear]

Natural vinification; The ""saignee method"" & direct pressing; Fermentation in concrete vats and barrels 1

Manual harvesting, direct pressing of destemmed grapes and entire bunches of grapes; Fermentation in stainless steel vats, barrel and casks 1

Manual harvesting; Natural vinification, entire bunches of grapes 7-day barrel fermentation; Fermentation in concrete vats and barrels 1

Manual harvesting; Natural vinification, destemming 30-day fermentation in concrete vats 1

Ageing [Clear]

Ageing in concrete vats, barrel for 6 months 2

Ageing in stainless vats, barrels and casks for 6 months 1

Ageing in concrete vats for 6 months 1

16 to 18 months on fine lees 1

Average Age of the Vineyard [Clear]

20 yrs 1

25 yrs 2

Country [Clear]

France 107

Region [Clear]

Alsace 14

Beaujolais 14

Bordeaux 7

Burgundy 14

Estate [Clear]

Champagne Drappier 5

Chateau de Roquefort 4

Chateau de Villeneuve 1

Chateau Falfas 4

Appellation [Clear]

AOC Alsace 2

AOC Beaujolais 5

AOC Beaujolais Blanc 1

AOC Cotes de Bourg 4

Fermentation [Clear]

Industrial 11

Natural 84

Large oak vats 1

Wine-Making Process [Clear]

Biodynamic 22

Conventional 11

Organic 39

Sustainable 24

FOOD PAIRING: RED MEATS [Clear]

Barbecued 9

Grilled 22

Pan seared 1

Roasted 9

FOOD PAIRING: POULTRY / PORK / VEAL [Clear]

Barbecued 7

Deep fried 4

Grilled 12

Pan seared 10

FOOD PAIRING: SHELLFISH & OTHER CRUSTACEANS [Clear]

Baked 2

Grilled 1

Pan fried 5

Seared 6

FOOD PAIRING: SALADS [Clear]

Salad with creamy dressing 2

Salad with Sea Food 8

FOOD PAIRING: FISH [Clear]

Baked 9

Deepfried 5

Grilled 1

Seared 10

FOOD PAIRING: CHEESES [Clear]

Hard Aged Cheeses (cow, sheep) 6

Semi Hard Ripened cheese 5

Soft Creamy Cheeses (Cow, Sheep, Goat) 12

FOOD PAIRING: PIZZA & PASTA [Clear]

Cream based 1

Meat based 2

Oil based 1

Tomato based 1

FOOD PAIRING: OTHER CUISINES OF THE WORLD [Clear]

Chinese 7

Filipino 2

Indian 4

Japanese 1

Brand [Clear]

Availability

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