This is a rich and intense red wine with notes of very ripe black fruits, roasting, cocoa and cinnamon. Perfect to pair with lamb and other rich, meat dishes.
Its robe is ruby red with notes of ripe fruits and sweet spices. It is fresh, fine, balanced and rich - very elegant on the palate. Best with pasta dishes, meat dishes and fresh cheese.
This rosé is bright and vibrant, but never superficial. Great with fish, poultry, soups, pasta, prosciutto, cantaloupe, figs, salami, bread, olives and cheese.
Pale yellow in color. Floral and reminiscent of linden blossoms. Fresh and salty with good mineral essence. Best paired with light pasta dishes, fish and white meat.
A nice and fruity white wine that’s perfect to drink in warm weather. Citrus fruits and some floral notes give this wine a lightness that makes it easy to drink on its own.
Fresh and young on the nose showing notes of raspberries, strawberries, licorice, anise, violets and aromatic herbs. Very well balanced on the palate with velvety tannins and juicy fruit concentration.
This wine gives aromas of black and blueberries. Medium-bodied with a well-balanced acidity, this is a great food wine and will go well with a variety of meat dishes.
This medium-bodied Garnacha wine has multiple flavors of ripe, juicy red fruit and spice. Best when drunk young. Pair it with barbecued meats and grilled vegetables.
This pure Garnacha wine from Alfredo Maestro is BOTH powerful yet elegant at the same time. It has a punchy acidity with notes of mineral and red berries. Perfect with roast pork.
Straw yellow in color with golden reflections; mellow citrus fruits and delicate vanilla floral notes fill the nose. To the taste, it is generous in its elegance, fresh, delicate and mineral. Best served with starters and first courses with fish and cheese.
This is a fresh expression of Xarello with flavors and aromas of ripe orchard fruits and herbs with a touch of minerality. A good wine to pair with fresh and grilled seafood, poultry and vegetables.
This red wine has aromas of licorice and garrigue (lavender, thyme, rosemary and sometimes juniper). On the palate, you will get black berries and ripe cherries. A good wine to serve with roasts and other heavier meat dishes.
A nice Southern Rhone blend with wild red berries, truffle and garrigue on the nose and palate. A medium bodied wine that goes well with roast chicken and some pork dishes.
The wine has aromas of spices, black fruit, cherry and licorice. The tannins are dense and the mouth is fresh and elegant. It presents notes of jam and black cherries. Pair with foie gras, prime rib or osso bucco.
This is a deep purple wine with black plums, cured olives, and bramble on the nose. The palate brings forth ripe black and red fruit flavors with some meaty notes. Goes really well with lamb, venison, wild boar and other roasts.
This deep red wine has notes of dark cherry, smoke and black tea. Unwooded, this wine is not heavy nor overly fruity but just right. Elegant and wonderful to drink with a roast leg or rack of lamb.
This 100% Grenache expression is a voluptuous, beautifully rich wine with blackberry and plum notes and an undercurrent of spice and cured meats. Mouthcoating with fine tannins, this is one MASSIVE wine. Enjoy with a lamb roast.
A dark red wine with aromas of dark berries, coffee and toast. On the palate, it presents you with deep, dark fruit flavors such as black currants and blueberry. Solid tannins and a punchy acidity make this wine age worthy. Pair with a nice steak.
A red wine made with no fining and no filtration. Very pronounced aromas of purple and red fruits. Youthful, light and fresh. A versatile food wine that can go with grilled fish or even a big, juicy steak.
This wine is a deep, ruby red with complex aromas of black fruits, cinnamon and some oak. Smooth and well-integrated tannins with a lingering finish. Serve with small game in sauce and other braised meats.