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Prima Vera (Cuvee de Jeune Vignes) ₱ 2,385.00 2385.0 PHP 0% Off	Rosé de Saignée ₱ 5,080.00 5080.0 PHP 0% Off	Safra ₱ 1,820.00 1820.0 PHP 0% Off
Sainte Agnes ₱ 3,065.00 3065.0 PHP 0% Off	San Lorenzo ₱ 5,600.00 5600.0 PHP 0% Off	Santo Spirito ₱ 4,125.00 4125.0 PHP 0% Off
Savigny Les Beaunes Vieilles Vignes ₱ 4,235.00 4235.0 PHP 0% Off	Savigny les Beaunes ₱ 4,380.00 4380.0 PHP 0% Off	Serie A Bonarda ₱ 1,510.00 1510.0 PHP 0% Off
Serie A Malbec ₱ 1,510.00 1510.0 PHP 0% Off	Siccagno ₱ 3,880.00 3880.0 PHP 0% Off	THÖRLE Grauburgunder ₱ 1,620.00 1620.0 PHP 0% Off
THÖRLE Riesling Trocken ₱ 1,620.00 1620.0 PHP 0% Off	THÖRLE Spätburgunder ₱ 2,150.00 2150.0 PHP 0% Off	Tabuerniga ₱ 8,310.00 8310.0 PHP 0% Off
Taganan ₱ 3,450.00 3450.0 PHP 0% Off	Tu Vin Plus Aux Soirees ₱ 1,910.00 1910.0 PHP 0% Off	Tucades ₱ 3,200.00 3200.0 PHP 0% Off
Ungrafted Cabernet Sauvignon ₱ 1,850.00 1850.0 PHP 0% Off	Ungrafted Carménère ₱ 1,850.00 1850.0 PHP 0% Off

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Product-Type [Clear]

Wine 109

Type [Clear]

Champagne 2

white 10

rose 4

red 93

Price Point [Clear]

751 to 1,000 4

1,001 to 1,250 6

1,251 to 1,500 15

1,501 to 2,000 27

Style [Clear]

Rich & Intense 1

Structured & Fresh 1

Smooth & Light 1

Brut (0 to 12 g/l) 3

Vintage [Clear]

2008 2

2009 2

2011 2

2012 9

Blend/Grape Variety [Clear]

albillo mayor 1

anada 1

barbera 2

bourboulenc 1

Volume [Clear]

750 ml 116

1,500 ml 1

Alcohol [Clear]

11.50% 5

12.00% 10

12.50% 20

13.00% 25

Label [Clear]

AB 4

AB-Demeter 1

Soil / Exposure [Clear]

Limestone clay hillside 3

Blending on several plots and soils 1

Blending on several plots and terroirs 1

Outcropping Kimmeridgian limestone 1

Vinification [Clear]

Natural vinification; The ""saignee method"" & direct pressing; Fermentation in concrete vats and barrels 1

Manual harvesting, direct pressing of destemmed grapes and entire bunches of grapes; Fermentation in stainless steel vats, barrel and casks 1

Manual harvesting; Natural vinification, entire bunches of grapes 7-day barrel fermentation; Fermentation in concrete vats and barrels 1

Manual harvesting; Natural vinification, destemming 30-day fermentation in concrete vats 1

Ageing [Clear]

Ageing in concrete vats, barrel for 6 months 2

Ageing in stainless vats, barrels and casks for 6 months 1

Ageing in concrete vats for 6 months 1

16 to 18 months on fine lees 1

Average Age of the Vineyard [Clear]

20 yrs 1

25 yrs 2

Country [Clear]

France 73

Italy 13

South Africa 4

Spain 26

Region [Clear]

Canary 1

Alsace 3

Beaujolais 10

Bordeaux 7

Estate [Clear]

Azienda Agricola COS 2

Azienda Agricola Occhipinti 1

Brunori Azienda Vitivinicola 1

Casa Castillo 2

Appellation [Clear]

Tenerife 1

Alicante 1

AOC Alsace 1

AOC Beaujolais 3

Fermentation [Clear]

Industrial 6

Natural 100

Large oak vats 1

Wine-Making Process [Clear]

Biodynamic 29

Conventional 6

Organic 55

Sustainable 17

FOOD PAIRING: RED MEATS [Clear]

Barbecued 18

Grilled 35

Pan seared 2

Roasted 19

FOOD PAIRING: POULTRY / PORK / VEAL [Clear]

Barbecued 6

Deep fried 3

Grilled 14

Pan seared 7

FOOD PAIRING: SHELLFISH & OTHER CRUSTACEANS [Clear]

Baked 2

Pan fried 3

Seared 3

FOOD PAIRING: SALADS [Clear]

Salad with creamy dressing 3

Salad with cured meats & cold cuts 1

Salad with Sea Food 1

FOOD PAIRING: CHEESES [Clear]

Hard Aged Cheeses (cow, sheep) 9

Semi Hard Ripened cheese 8

Soft Creamy Cheeses (Cow, Sheep, Goat) 3

FOOD PAIRING: PIZZA & PASTA [Clear]

Cream based 1

Meat based 4

Tomato based 4

Brand [Clear]

Availability

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