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Petit Fumé ₱ 2,080.00 2080.0 PHP 0% Off	Petit Sale ₱ 1,910.00 1910.0 PHP 0% Off	Pinot Blanc and Auxerrois ₱ 1,655.00 1655.0 PHP 0% Off
New! Pinot Grigio Doc Collio ₱ 1,970.00 1970.0 PHP 0% Off	Pinot Gris Les Petits Grains ₱ 2,310.00 2310.0 PHP 0% Off	Pinot Noir Le Rouge Est Mis ₱ 2,385.00 2385.0 PHP 0% Off
Pinot Noir Vignoble d’E ₱ 2,695.00 2695.0 PHP 0% Off	Pinot Noir de Bourgogne ₱ 2,280.00 2280.0 PHP 0% Off	Poligonos Gualtallary Malbec ₱ 2,820.00 2820.0 PHP 0% Off
Poligonos Tupungato Sauvignon Blanc ₱ 2,820.00 2820.0 PHP 0% Off	Premier Cru Brut ₱ 4,155.00 4155.0 PHP 0% Off	Prima Vera (Cuvee de Jeune Vignes) ₱ 2,385.00 2385.0 PHP 0% Off
Prosecco DOC Frizante Il Fondo ₱ 1,460.00 1460.0 PHP 0% Off	Prosecco DOC Frizzante ₱ 1,275.00 1275.0 PHP 0% Off	Prosecco DOC Spumante Brut ₱ 1,460.00 1460.0 PHP 0% Off
Prosecco DOC Spumante Extra Dry ₱ 1,960.00 1960.0 PHP 0% Off	Rare Single Malt Whisky ~ Very Sherried 25 y.o. ~ 45% ~ 500mL ₱ 57,000.00 57000.0 PHP 0% Off	Ribolla Gialla Doc Collio ₱ 1,770.00 1770.0 PHP 0% Off
Riesling Les Fossiles ₱ 2,155.00 2155.0 PHP 0% Off	Rosé de Saignée ₱ 5,080.00 5080.0 PHP 0% Off

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Name: Z to A

Product-Type [Clear]

Wine 49

Spirits 5

Type [Clear]

Champagne 3

white 16

rose 2

red 30

+ 1 See All

Price Point [Clear]

751 to 1,000 1

1,001 to 1,250 2

1,251 to 1,500 6

1,501 to 2,000 11

+ 1 See All

Style [Clear]

Fresh & Elegant 1

Rich & Intense 1

Brut (0 to 12 g/l) 2

Brut Nature (0 to 3 g/l) 1

+ 11 See All

Vintage [Clear]

2008 2

2010 1

2012 3

2014 7

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Blend/Grape Variety [Clear]

albillo mayor 1

aligote 1

cabernet franc 5

cabernet sauvignon 6

+ 42 See All

Volume [Clear]

750 ml 55

Alcohol [Clear]

11.50% 2

12.00% 6

12.50% 13

13.00% 13

+ 8 See All

Label [Clear]

AB 6

Soil / Exposure [Clear]

Limestone clay hillside 2

Blending on several plots and soils 1

Cretacious flint or Silex soils 1

Mixed and calcareous 1

+ 2 See All

Vinification [Clear]

Natural vinification; The ""saignee method"" & direct pressing; Fermentation in concrete vats and barrels 1

Manual harvesting, direct pressing of destemmed grapes and entire bunches of grapes; Fermentation in stainless steel vats, barrel and casks 1

Vinified and matured in wooden tun and high wooden barrel during 10 up to 12 months on fine lees. 1

A wine coming from softly pressed grapes called “free-run juice” which afterwards ferments at low temperatures. Charmat method 1

+ 1 See All

Ageing [Clear]

Ageing in concrete vats, barrel for 6 months 1

Ageing in stainless vats, barrels and casks for 6 months 1

16 to 18 months on fine lees 1

In autoclave for about a month on its own yeasts, then in the bottle 1

+ 2 See All

Average Age of the Vineyard [Clear]

20 yrs 1

Agriculture [Clear]

Sustainable 1

Color [Clear]

Ruby Red 1

Spirits-Nose [Clear]

Slightly Iodine 1

Fresh Almond 2

Iodine 2

Delicate Flavors 1

+ 6 See All

Spirits-Mouth [Clear]

Nervous but easy to drink 1

Tight but Smooth 1

Tight but Round 1

Smooth, Mellow and Light 1

+ 2 See All

Spirits-Finish [Clear]

Floral 1

A touch of toasted 1

Sherry after-taste 1

Very Complex 2

+ 6 See All

Spirits-Category [Clear]

Blended Whisky 2

Single Cask Whisky 2

Blended Malt Whisky 1

Spirits-Distillate [Clear]

Grain whiskies and malt whiskies blended 1

Blended of grain whiskies and malt whiskies 1

Blended Malt 1

single distillation 2

Spirits-Age [Clear]

4 years 2

12 ans 1

15 ans 1

12 yrs 1

Spirits-Distillation Date [Clear]

N/V 2

2005 1

2002 1

Spirits-Distillation Degree [Clear]

70.00% 5

Spirits-Natural Degree [Clear]

62.00% 2

56.00% 1

55.00% 1

52.00% 1

Spirits-Bottle Degree [Clear]

44.00% 1

45.00% 3

43.00% 1

Spirits-Barrel Ageing [Clear]

Whisky casks and Hogsheads 1

Whisky casks for Grain and Sherry casks for Malt 1

Fino 1

Extremely old PX 1

+ 1 See All

Spirits-Celler Zone [Clear]

Middle humidity 2

Middle then high humidity 2

Dry before humid 1

Spirits-Presentation [Clear]

Soft box 4

Wooden box 1

Spirits-Tasting Suggestions [Clear]

Cocktail: Robb Brow (Vermouth) 1

Short drink 1

Cocktail: Robb Brow, with a spoon of vermouth 1

Good companion of cheeses like Epoisses 1

+ 2 See All

Spirits-Robe [Clear]

Golden 1

Amber 1

Light Golden 1

Dark 1

+ 1 See All

Country [Clear]

France 33

Italy 9

South Africa 1

Spain 8

Region [Clear]

Canary 1

Alsace 2

Beaujolais 8

Bordeaux 5

+ 18 See All

Estate [Clear]

Azienda Agricola COS 1

Azienda Agricola Occhipinti 2

Cantine San Marzano 2

Casa Castillo 1

+ 22 See All

Appellation [Clear]

Tenerife 1

DOC Friuli Isonzo 1

AOC Beaujolais 1

AOC Cotes de Bourg 2

+ 38 See All

Fermentation [Clear]

Industrial 5

Natural 44

Large oak vats 1

Double distillation 1

Wine-Making Process [Clear]

Biodynamic 10

Conventional 4

Organic 22

Sustainable 9

+ 1 See All

FOOD PAIRING: RED MEATS [Clear]

Barbecued 3

Grilled 7

Roasted 6

Stewed 4

FOOD PAIRING: POULTRY / PORK / VEAL [Clear]

Barbecued 3

Grilled 3

Pan seared 6

Roasted 5

FOOD PAIRING: SHELLFISH & OTHER CRUSTACEANS [Clear]

Pan fried 1

Seared 1

FOOD PAIRING: SALADS [Clear]

Salad with creamy dressing 3

Salad with Sea Food 3

FOOD PAIRING: DESSERTS [Clear]

FOOD PAIRING: FISH [Clear]

Baked 1

Deepfried 3

Grilled 1

Seared 2

FOOD PAIRING: CHEESES [Clear]

Hard Aged Cheeses (cow, sheep) 1

Semi Hard Ripened cheese 3

Soft Creamy Cheeses (Cow, Sheep, Goat) 2

FOOD PAIRING: PIZZA & PASTA [Clear]

Meat based 1

Oil based 1

Tomato based 3

FOOD PAIRING: OTHER CUISINES OF THE WORLD [Clear]

Chinese 1

Indian 1

Mediterranean 1

Brand [Clear]

+ 24 See All

Availability

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