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Gaba Do XIL Mencia

This red wine has aromas and notes of red berries, granite and white pepper. Great to pair with game, beef and various cheeses.

  • Product-Type
  • Vintage
  • Country
  • Region
  • Estate
  • Appellation
  • Type
  • Fermentation
  • Style
  • Blend/Grape Variety
  • Volume
  • Alcohol
  • Wine-Making Process
  • Price Point
  • FOOD PAIRING: RED MEATS

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₱ 1,415.00 ₱ 1,415.00 1415.0 PHP

₱ 1,263.39

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Product-Type: Wine
Vintage: 2015 2016 2017 2018
Country: Spain
Region: Galicia
Estate: Telmo Rodriguez
Appellation: Valdeorras
Type: red
Fermentation: Natural
Style: Savory & Powerful
Blend/Grape Variety: mencia
Volume: 750 ml
Alcohol: No Alcohol Specification
Wine-Making Process: Biodynamic
Price Point: 1,251 to 1,500
FOOD PAIRING: RED MEATS: Barbecued Grilled

Telmo Rodriguez is one of Spain’s pioneer winemakers, advocating native grape varietals tied to the climates and conditions of their sites, and making world-class wines from undiscovered as well as known regions.

Telmo was among the first to make significant wines in Toro, Rueda, Valdeorras, Malaga, Alicante and Cigales. In these areas he uses native varietals, often grapes rediscovered such as Godello, Verdejo, Moscatel and Monastrell which do not have wide recognition. With other classically recognized varietals such Tempranillo, Garnacha and Carignan, he works with vines that are indigenous and reflect the character of their particular site. As a result, Telmo has been one of the leaders of the quality revolution with these varietals in up and coming areas such as Toro, as well as in the traditional areas of Rioja and Ribera del Duero.