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Gueule de Loup Red

The wine is deeply colored, almost violet. The nose is dominated by notes of red fruit and red currant. Full-bodied yet fresh, it goes well with lamb and other hearty meats.

  • Product-Type
  • Vintage
  • Country
  • Region
  • Estate
  • Appellation
  • Type
  • Fermentation
  • Style
  • Blend/Grape Variety
  • Volume
  • Alcohol
  • Wine-Making Process
  • Price Point
  • FOOD PAIRING: RED MEATS

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₱ 1,430.00 ₱ 1,430.00 1430.0 PHP

₱ 1,276.79

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Product-Type: Wine
Vintage: 2015 2016 2017 2018 2019
Country: France
Region: Provence
Estate: Chateau de Roquefort
Appellation: VDP Bouches du Rhone
Type: red
Fermentation: Natural
Style: Rich & Bold
Blend/Grape Variety: carignan cinsault grenache rolle syrah
Volume: 750 ml
Alcohol: 13.50%
Wine-Making Process: Organic
Price Point: 1,251 to 1,500
FOOD PAIRING: RED MEATS: Barbecued Grilled


The Château de Roquefort is ideally situated in The Côtes de Provence Appellation, between the Massif de la Sainte Baume, which rises to an altitude of 1,042 metres, and the coastal Calanques National Park. The landscape here is a formation of high plateaus, where organic vineyards are cultivated biodynamically at an altitude of 390 metres, cut out of the imposing rocky clay - limestone soils.

The vineyards have been certified bio since 2006. It is in this naturally, wild environment that Raimond de Villeneuve has chosen to follow his passion; the life of a vigneron, for over 25 years.

The terroir here is essential thanks to the microclimate created by altitude and the fact that the vineyards are facing North-Northwest, which brings much freshness to his wines.