Public user for Origine

START YOUR WINE JOURNEY


Are you Over 18?


Sorry. You are not allowed to enter the Site.

I agree to all the terms and conditions


Sorry. You are not allowed to enter the Site.

Guilhem Gaucelm

This wine is almost purple in color. On the nose, you get spice, dark chocolate, licorice and some tobacco. Tannins are firm but with a nice acidity complemented with some red berries and vanilla notes on the finish. Wonderful to pair with some roast meats, leg or rack of lamb.

  • Product-Type
  • Vintage
  • Country
  • Region
  • Estate
  • Appellation
  • Type
  • Fermentation
  • Style
  • Blend/Grape Variety
  • Volume
  • Alcohol
  • Wine-Making Process
  • Price Point
  • FOOD PAIRING: RED MEATS

This combination does not exist.

₱ 5,460.00 ₱ 5,460.00 5460.0 PHP

₱ 4,875.00

Option not available


Product-Type: Wine
Vintage: 2014 2017
Country: France
Region: Languedoc-Roussillon
Estate: Ermitage du Pic Saint Loup
Appellation: AOC Pic Saint Loup
Type: red
Fermentation: Natural
Style: Spicy & Powerful
Blend/Grape Variety: grenache syrah
Volume: 750 ml
Alcohol: 14.20%
Wine-Making Process: Organic
Price Point: 2,001 and above
FOOD PAIRING: RED MEATS: Barbecued Grilled


In 1951, in the era of VDQS (the old "superior quality wine" designation) and high yields, l’Ermitage was a private estate. More inclined to pass his time with his sheep that produced milk for Roquefort cheese, the grandfather opted to join the cooperative system, and it was at his instigation that the cooperative winery of the village was created in that year. It was his son-in-law, also a member of the cooperative, who having inherited the land, decided to plant new grape varieties to achieve the quality that he also believed in.

At l’Ermitage du Pic Saint Loup, the wine’s balance results from a subtle marriage of noble grape varieties and different types of terrain: limestone clay, red earth, gravel and pebbles.

Particular care is paid to the culture of the vines, which are grown using entirely biodynamic methods. No artificial yeasts are used, no acidification, just pumping over and natural cold settling. The estate prides itself on its mastery of the whole process from beginning to end, from the vine to the bottling: here we grow, we harvest, we make the wine, we then age and bottle it on the estate.