Winery
Château la Liquière represents 60 hectares under vine, all situated within the zone producing AOC Faugères. Every vintage the vineyard produces 10 different wines. Our offerings are the expression of our terroir, produced by our expertise and experience. Our red grape varieties are composed of Grenache, Syrah, Carignan, Mourvedre and Cinsault, while our white grape varieties are represented by Grenache blanc, Roussane, Terret and Clairette.
Two wineries are located on the estate : a traditional one, equipped with underground vats in order to work with gravity, and a modern, more functional entity.
The wines are aged in different types of containers (225-litre barrels, demi-muids, vats…) in view of determining the best type of maturing and blending.
This red wine from Languedoc (France) is a blend of Carignan and Mourvèdre and is a testament to the terroir, creating wine with a striking character. With notes of blackberry fruits and blackcurrant flavors, combining concentration and freshness with soft tannins on the palate. Nos Racines from Château de la Liquière matches well with beef, lamb shoulder or cheeses such as Livarot and Salers. Available for deliveries within Metro Manila.
Grape Variety / Blend: carignan, grenache
Winery / Estate: Chateau de la Liquière
Specifications
| Basic | |
|---|---|
| Vintage | 2016 or 2017 |
| Blend/Grape Variety | carignan or grenache |
| Product-Type | Wine |
| Type | red |
| Price Point | 1,501 to 2,000 |
| Style | Savory & Powerful |
| Volume | 750 ml |
| Alcohol | 14.00% |
| Terroir | |
|---|---|
| Country | France |
| Region | Languedoc-Roussillon |
| Estate | Chateau de la Liquière |
| Appellation | Faugères AOP |
| Fermentation | Natural |
| Wine-Making Process | Organic |
| Food Pairing | |
|---|---|
| FOOD PAIRING: RED MEATS | Barbecued or Stewed |
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