Aligote “Clos des Bruyères”
Being aged for fifteen to eighteen months in stainless steel tanks brings roundness and completes a frank and lively mouth. It has aromas of white flowers. A rediscovery of the grape variety, coupled with an amazing aging potential. Good to pair with seabass or some shell fish.
not wine
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Specifications
| Basic | |
|---|---|
| Product-Type | Wine |
| Type | white |
| Price Point | 1,501 to 2,000 |
| Style | Rich & Ripe |
| Vintage | 2016 |
| Blend/Grape Variety | aligote |
| Volume | 750 ml |
| Alcohol | 12.50% |
| Terroir | |
|---|---|
| Region | Burgundy |
| Estate | Domaine de la Sarazinière |
| Appellation | AOC Bourgogne Aligoté |
| Fermentation | Industrial |
| Wine-Making Process | Conventional |
| Food Pairing | |
|---|---|
| FOOD PAIRING: POULTRY / PORK / VEAL | Roasted |
| FOOD PAIRING: FISH | Deepfried |
| FOOD PAIRING: CHEESES | Soft Creamy Cheeses (Cow, Sheep, Goat) |
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