A very complex, rich nose revealing hints of white fruits, almond and fresh ginger. In the mouth it is lightly creamy with good tightness and a suggestion of brioche. A floral touch testifies to the high proportion of Chardonnay while the depth of the Pinot Noir is expressed in the form of red fruits and appealing bitter notes. Ideal as an aperitif. Perfect with grilled aniseed and lemon sea bass, risotto, sole à la plancha, traditional blanquette of veal, Troyes andouillette au Champagne, boudin blanc of foie gras, Bleu des Causses.
Champagne & Sparkling
Brut (0 to 12 g/l)
2,001 and above
FOOD PAIRING: SALADS:
Salad with Sea Food
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Drappier is a Champagne producer based in the Urville region of Champagne. The house, founded in 1808, produces both vintage and non-vintage cuvee as well as a prestige wine known as Grande Sendrée. Drappier is considered one of the finest boutique champagne producers in the world.
The cellars in which the wine is stored are among the oldest and most extensive in Europe, and were the only cellars that were not damaged during the two world wars or the fires that raced through the area in the 1950s.
Drappier is known for using significantly less sulfur in their wine than many other Champagne producers. One of their cuvées, the Brut Nature Non Dosé Sans Soufre, contains no added sulfur whatsoever.