Winery
Bernard Baudry, son of a winemakers’ family, started his professional life as a vine-tending consultant at the Tours laboratory, where he worked with Jacques Puisais. His son Matthieu studied in the Mâcon area, then in Bordeaux, and, after a year working in Tasmania and California, joined his father in 2000.
Our domain now has 32 hectares of vineyards spread across the AOC Chinon, in Cravant les Coteaux and Chinon.The vineyards are located on very varied terroirs of gravel in the plain, limestone clay on coteau and sandy limestones plateaus. This diversity offers us the possibility of applying piecemeal winemaking.
The entire vineyard is now conducted in organic farming since 2006. The grapes are harvested 100% manually.The fermentation is natural and without any chemical or thermal correctors (thermo vinification) to leave the grapes express their origins.
This white wine from Loire Valley (France) is a charming wine with notes of white fruit and citrus. Dry but well rounded, it is easy to drink on its own or with some light fish dishes or mild cheeses. Available for deliveries within Metro Manila.
Grape Variety / Blend: chenin blanc
Winery / Estate: Domaine Bernard Baudry
Specifications
| Basic | |
|---|---|
| Vintage | 2014 or 2017 |
| Product-Type | Wine |
| Type | white |
| Price Point | 1,501 to 2,000 |
| Style | Rich & Ripe |
| Blend/Grape Variety | chenin blanc |
| Volume | 750 ml |
| Alcohol | 13.00% |
| Terroir | |
|---|---|
| Country | France |
| Region | Loire Valley |
| Estate | Domaine Bernard Baudry |
| Appellation | Chinon AOP |
| Fermentation | Natural |
| Wine-Making Process | Sustainable |
| Food Pairing | |
|---|---|
| FOOD PAIRING: POULTRY / PORK / VEAL | Deep fried or Roasted |
| FOOD PAIRING: CHEESES | Soft Creamy Cheeses (Cow, Sheep, Goat) |
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