Winery
Originally from Saint Emilion, the Fourtout family has devoted itself to the vine for four generations.
Located south of Bergerac, our farm borders, on the east side, the appellation of Monbazillac. Our vineyard, mostly on the plateau, extends over 3 kilometers in length. It thus enjoys very diverse terroirs, to which suitable grape varieties allow the obtaining of various types of wines.
Combining passion, knowledge and a taste for innovation, David Fourtout is working to continue today the business started over a century ago.
The reason for his reputation of the quality of the wines he makes. David Fourtout works on assembling wines from his terroirs and on how these terroirs work together. It is the passion of a man for nature. The raw material is of primordial importance. His products are recognized, because he was elected winemaker of the year, and has won many prizes.
A straightforward red wine from Southwest France with aromas and notes of blackberries, cassis and oak. Good with beef, lamb and game. Available for deliveries within Metro Manila.
Grape Variety / Blend: cabernet sauvignon, cabernet franc, merlot
Winery / Estate: Vignoble des Verdots
Specifications
| Basic | |
|---|---|
| Vintage | 2011 or 2013 |
| Blend/Grape Variety | cabernet sauvignon or merlot |
| Product-Type | Wine |
| Type | red |
| Price Point | 2,001 and above |
| Style | Rich & Bold |
| Volume | 750 ml |
| Alcohol | 14.50% |
| Terroir | |
|---|---|
| Country | France |
| Region | Southwest France |
| Estate | Vignoble des Verdots |
| Appellation | Côtes de Bergerac AOP |
| Fermentation | Industrial |
| Wine-Making Process | Conventional |
| Food Pairing | |
|---|---|
| FOOD PAIRING: RED MEATS | Grilled |
| FOOD PAIRING: POULTRY / PORK / VEAL | Grilled |
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