Safra
Fresh and floral nose of violet and blueberry aromas with thyme notes on the background. Very fresh, herbal palate with crunchy red fruits; a light yet aromatic red. Ideal to pair with roasted duck, pork, and beef.
Product-Type:
Wine
Vintage:
2016
2017
2018
Country:
Spain
Region:
Valencia
Estate:
Celler del Roure
Appellation:
DOP Valencia
Type:
red
Fermentation:
Natural
Style:
Savory & Powerful
Blend/Grape Variety:
mandon
monastrell
Volume:
750 ml
Alcohol:
12.50%
Wine-Making Process:
Organic
Price Point:
1,251 to 1,500
FOOD PAIRING: RED MEATS:
Roasted
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Celler del Roure have become the pioneer of quality wine in Valencia. Owner Pablo Calatayud is committed to nurturing and championing the indigenous varieties of the region, most notably the Mando and Verdil grapes, both of which have been on the edge of extinction.
Pablo has realised that these indigenous grapes are worth saving and, treated properly, can create wines of wonderful quality, freshness and concentration. Paying meticulous care in the vineyard and winery reduces the need for sulphur additions meaning his wines are verging on "natural".
Whilst in the cellar he makes use of Spanish amphorae called tinajas to ferment some of his wines to preserve their characteristic freshness and elegance creating pure and delicious wines with distinct flavours.
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