Winery
Celler del Roure have become the pioneer of quality wine in Valencia. Owner Pablo Calatayud is committed to nurturing and championing the indigenous varieties of the region, most notably the Mando and Verdil grapes, both of which have been on the edge of extinction.
Pablo has realised that these indigenous grapes are worth saving and, treated properly, can create wines of wonderful quality, freshness and concentration. Paying meticulous care in the vineyard and winery reduces the need for sulphur additions meaning his wines are verging on "natural".
Whilst in the cellar he makes use of Spanish amphorae called tinajas to ferment some of his wines to preserve their characteristic freshness and elegance creating pure and delicious wines with distinct flavours.
This light and red wine from Valencia (Spain) is made from a blend of Mandon and Monastrell. It is fresh and floral on the nose with aromas of violets, blueberries, and nuances of thyme. The palate is very herbal and fresh with crunchy red fruits. Safra from Celler del Roure is ideal for pairing with roasted duck, pork, and beef. Available for deliveries within Metro Manila.
Grape Variety / Blend: monastrell, mandon
Winery / Estate: Celler del Roure
Specifications
| Basic | |
|---|---|
| Vintage | 2018 or 2020 or 2021 or 2022 |
| Blend/Grape Variety | mandon or monastrell |
| Product-Type | Wine |
| Type | red |
| Price Point | 1,251 to 1,500 |
| Style | Savory & Powerful |
| Volume | 750 ml |
| Alcohol | 12.50% |
| Terroir | |
|---|---|
| Country | Spain |
| Region | Valencia |
| Estate | Celler del Roure |
| Appellation | Valencia DOP |
| Fermentation | Natural |
| Wine-Making Process | Organic |
| Food Pairing | |
|---|---|
| FOOD PAIRING: RED MEATS | Roasted |
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