Gueule de Loup

This deep red wine from Provence (France) is a blend of Grenache Noir, Syrah, Cinsault, Carignan, and Rolle (Vermentino) and is almost violet-colored. The nose is dominated by bright notes of red fruits, such as cherries and red currants. On the palate, this full-bodied wine expresses a pleasant liveliness and freshness. Gueule de Loup from Château de Roquefort pairs well with lamb and other hearty meat dishes. Available for deliveries within Metro Manila.  

Grape Variety / Blend: grenache, syrah, cinsault, carignan, rolle
Winery / Estate: Chateau de Roquefort

The red wine from Provence (France) is deeply colored, almost violet. The nose is dominated by notes of red fruit and red currant. Full-bodied yet fresh, it goes well with lamb and other hearty meats.

Not Available For Sale

  • Product-Type
  • Type
  • Price Point
  • Style
  • Vintage
  • Blend/Grape Variety
  • Volume
  • Alcohol
  • Country
  • Region
  • Estate
  • Appellation
  • Fermentation
  • Wine-Making Process

This combination does not exist.

₱ 1,290.00 ₱ 1,290.00 1290.0 PHP

₱ 1,276.79

Option not available

Free Delivery in Metro Manila for orders above Php 3,000!
Next Day Delivery, except Sundays. Order Cut Off: 4PM.

Product-Type: Wine
Type: red
Price Point: 1,251 to 1,500
Style: Rich & Bold
Vintage: 2017 2018 2019 2020 2021 2022
Blend/Grape Variety: carignan cinsault grenache rolle syrah
Volume: 750 ml
Alcohol: 14.00%
Country: France
Region: Provence
Estate: Chateau de Roquefort
Appellation: VDP Bouches du Rhone
Fermentation: Natural
Wine-Making Process: Organic
FOOD PAIRING: RED MEATS: Barbecued Grilled


Provence, France: Chateau de Roquefort

The Château de Roquefort is ideally situated in The Côtes de Provence Appellation, between the Massif de la Sainte Baume, which rises to an altitude of 1,042 metres, and the coastal Calanques National Park. The landscape here is a formation of high plateaus, where organic vineyards are cultivated biodynamically at an altitude of 390 metres, cut out of the imposing rocky clay - limestone soils.

The vineyards have been certified bio since 2006. It is in this naturally, wild environment that Raimond de Villeneuve has chosen to follow his passion; the life of a vigneron, for over 25 years.

The terroir here is essential thanks to the microclimate created by altitude and the fact that the vineyards are facing North-Northwest, which brings much freshness to his wines.