Winery
The terroirs of Tempier domain are various and complex and form a patchwork of plots with geological diversity soils spreading on over a 60 hectare area. The domain has diversified topologies and exposures as well as old vines. La Bastide au Plan du Castellet, la Migoua, la Tourtine, Cabassaou… Each terroir is watched and worked with care so as to release its whole personality through four great cuvées.
Domaine Tempier has always been respectful and faithful to mother nature. The entire farming process is aligned to the rhythm of the seasons and the lunar calendar. This fidelity to the pioneering spirit is kept alive today both in the vineyards and in the cellar.
Domaine Tempier has always worked according to biological methods because we believe that’s how it should be.We’ve always attached the utmost importance to the terroir and we believe the best way to prove it our respect is to use organic techniques. To overcome questions, the certification process has been launched.
This deep red wine from Provence (France) is a perfect blend of Mourvèdre, Grenache Noir, Cinsault, and Carignan. The nose has notes of cocoa, dark fruits, and sweet spice that continue onto the palate. It’s a well-rounded wine with chewy tannins, some spice, and good acidity. Cuvée Classique from Domaine Tempier pairs well with steaks, casseroles, and heavy stews. Available for deliveries within Metro Manila.
Grape Variety / Blend: mourvedre, grenache, cinsault, carignan
Winery / Estate: Domaine Tempier
Specifications
Basic | |
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Blend/Grape Variety | carignan or cinsault or grenache or mourvedre |
Product-Type | Wine |
Type | red |
Price Point | 2,001 and above |
Style | Structured & Powerful |
Vintage | 2016 |
Volume | 750 ml |
Alcohol | 14.00% |
Terroir | |
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Country | France |
Region | Provence |
Estate | Domaine Tempier |
Appellation | AOC Bandol |
Fermentation | Natural |
Wine-Making Process | Organic |
Food Pairing | |
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FOOD PAIRING: RED MEATS | Barbecued or Roasted |
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