Winery
Tenuta delle Terre Nere is the fruit of over 30 years of passion and work in the world of fine wine. And an extraordinary location, as well - this "island within an island" that is the Etna. A place where nature is prodigal but also severe. And here De Grazia tries with all his heart to express as purely as possible the refined and multifaceted microcosm of this ancient volcanic land. With respect, care and hard farm work, always in organic balance. The estate's philosophy is simple. Given an extreme climate, in order to obtain the best and most consistent ripening, our attention must focus on vineyard management. The finest workmanship in all aspects of viticulture is the first thing that sets us apart. And what enables us, bringing home exceptionally fine grapes, not to be invasive in our cellar work. A work best described as aimed above all at expressing the character of our varieties in their specific terroir.
This elegant red wine from Sicily (Italy) is made with a blend of Nero d’Avola and Frappatto di Vittoria. There are bright berry notes, licorice, and ginger on the nose. Distinct and unique, there are sweet and saline notes on the palate. Cos Classico from Azienda Agricola Cos goes well with roast veal, hearty stews, and game. Available for deliveries within Metro Manila.
Grape Variety / Blend: nero d’avola, frappato di vittoria
Winery / Estate: Azienda Agricola COS
Specifications
| Basic | |
|---|---|
| Vintage | 2014 or 2015 |
| Blend/Grape Variety | frappato di vittoria or nero d’avola |
| Product-Type | Wine |
| Type | red |
| Price Point | 2,001 and above |
| Style | Savory & Powerful |
| Volume | 750 ml |
| Alcohol | 13.00% |
| Terroir | |
|---|---|
| Region | Sicily |
| Estate | Azienda Agricola COS |
| Appellation | Cerasuolo di Vittoria DOCG |
| Fermentation | Natural |
| Wine-Making Process | Biodynamic |
| Food Pairing | |
|---|---|
| FOOD PAIRING: RED MEATS | Roasted |
| FOOD PAIRING: PIZZA & PASTA | Tomato based |
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