Siccagno

This rich red wine is made from 100% Nero d'Avola in Sicily (Italy). It's an elegant and persuasive wine with a touch of grittiness due to its 24 months of aging in Austrian oak barrels and an additional 2 months in the bottle. On the nose, it's a wine that impresses with its complexity: plum, blackberry, currant, tobacco, licorice, and myrtle. On the palate, it expresses its utmost elegance. The body and its long, intense finish make this Siccagno wine from Arianna Occhipinti a perfect pairing with braised red meats. Available for deliveries within Metro Manila.

Grape Variety / Blend: nero d'avola
Winery / Estate: Azienda Agricola Occhipinti

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This is a beautiful ruby red wine from Sicily (Italy) made from Nero d'Avola. The nose is redolent with notes of plum, blackberry and redcurrant. This is also tasted on the palate with a hint of tobacco and licorice. Enjoy with Italian, tomato-based meals or braised meats.

Not Available For Sale

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  • FOOD PAIRING: RED MEATS
  • FOOD PAIRING: PIZZA & PASTA

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₱ 3,600.00 ₱ 3,600.00 3600.0 PHP

₱ 3,638.39

Option not available

Free Delivery in Metro Manila for orders above Php 3,000!
Next Day Delivery, except Sundays. Order Cut Off: 4PM.

Product-Type: Wine
Type: red
Price Point: 2,001 and above
Style: Juicy & Light
Vintage: 2018 2019
Blend/Grape Variety: nero d'avola
Volume: 750 ml
Alcohol: No Alcohol Specification
Country: Italy
Region: Sicily
Estate: Azienda Agricola Occhipinti
Appellation: IGT Sicilia
Fermentation: Natural
Wine-Making Process: Biodynamic
FOOD PAIRING: RED MEATS: Stewed
FOOD PAIRING: PIZZA & PASTA: Tomato based

Winery

Sicily, Italy: Azienda Agricola Occhipinti

Azienda Agricola Arianna Occhipinti is a Sicilian estate near Vittoria. Owner-winemaker Arianna Occhipinti is well-known as a key proponent of the natural wine movement, and has had a meteoric rise to prominence since her first vintage was released in 2006, when she was still only 24 years old.

The estate consists of 22 hectares (54 acres) of vineyards planted to Nero d'Avola and Frappato, and 1.5ha (4 acres) of Albanello and Zibbibo (Muscat of Alexandria). The vineyards are not all certified organic, but are farmed without pesticides, fungicides, herbicides and chemical or synthetic fertilizers.

The winery was constructed in 2012 following the purchase of an old farmhouse with an extra 7ha of vines. It has allowed Occhipinti to move from fermenting and aging the principal red wines in stainless steel and fibreglass to gravity-fed concrete tanks.