Siccagno

This is a beautiful ruby red wine from Sicily (Italy) made from Nero d'Avola. The nose is redolent with notes of plum, blackberry and redcurrant. This is also tasted on the palate with a hint of tobacco and licorice. Enjoy with Italian, tomato-based meals or braised meats. Available for deliveries within Metro Manila.

Grape Variety / Blend: nero d'avola
Winery / Estate: Azienda Agricola Occhipinti

  • Product-Type
  • FOOD PAIRING: RED MEATS
  • Type
  • Price Point
  • Style
  • Vintage
  • Country
  • Region
  • Estate
  • Appellation
  • Fermentation
  • Blend/Grape Variety
  • Volume
  • Alcohol
  • Wine-Making Process
  • FOOD PAIRING: PIZZA & PASTA

₱ 4,075.00 ₱ 4,075.00 4075.0 PHP

₱ 3,638.39

This combination does not exist.

₱ 4,075.00 ₱ 4,075.00 4075.0 PHP

₱ 3,638.39

Option not available

Free Delivery in Metro Manila for orders above Php 3,000!
Next Day Delivery, except Sundays. Order Cut Off: 4PM.

Product-Type: Wine
FOOD PAIRING: RED MEATS: Stewed
Type: red
Price Point: 2,001 and above
Style: Juicy & Light
Vintage: 2018
Country: Italy
Region: Sicily
Estate: Azienda Agricola Occhipinti
Appellation: IGT Sicilia
Fermentation: Natural
Blend/Grape Variety: nero d'avola
Volume: 750 ml
Alcohol: No Alcohol Specification
Wine-Making Process: Biodynamic
FOOD PAIRING: PIZZA & PASTA: Tomato based

Winery

Sicily, Italy: Azienda Agricola Occhipinti

Azienda Agricola Arianna Occhipinti is a Sicilian estate near Vittoria. Owner-winemaker Arianna Occhipinti is well-known as a key proponent of the natural wine movement, and has had a meteoric rise to prominence since her first vintage was released in 2006, when she was still only 24 years old.

The estate consists of 22 hectares (54 acres) of vineyards planted to Nero d'Avola and Frappato, and 1.5ha (4 acres) of Albanello and Zibbibo (Muscat of Alexandria). The vineyards are not all certified organic, but are farmed without pesticides, fungicides, herbicides and chemical or synthetic fertilizers.

The winery was constructed in 2012 following the purchase of an old farmhouse with an extra 7ha of vines. It has allowed Occhipinti to move from fermenting and aging the principal red wines in stainless steel and fibreglass to gravity-fed concrete tanks.

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