Winery
Telmo Rodriguez is one of Spain’s pioneer winemakers, advocating native grape varietals tied to the climates and conditions of their sites, and making world-class wines from undiscovered as well as known regions.
Telmo was among the first to make significant wines in Toro, Rueda, Valdeorras, Malaga, Alicante and Cigales. In these areas he uses native varietals, often grapes rediscovered such as Godello, Verdejo, Moscatel and Monastrell which do not have wide recognition. With other classically recognized varietals such Tempranillo, Garnacha and Carignan, he works with vines that are indigenous and reflect the character of their particular site. As a result, Telmo has been one of the leaders of the quality revolution with these varietals in up and coming areas such as Toro, as well as in the traditional areas of Rioja and Ribera del Duero.
A stellar example of biodynamic winemaking from the sun-kissed vineyards of Malaga (Spain). This wine shows deep respect for the natural rhythms of the vineyard, ensuring a harmonious balance with the environment. It exhibits a delicious fruity character, a signature of its origin, bringing forth a delightful medley of ripe, fruit-driven flavors. Its luscious profile allows for pairing with cheese and sweet savory desserts.
Grape Variety / Blend: moscatel
Winery / Estate: Telmo Rodrìguez
Specifications
| Basic | |
|---|---|
| Vintage | 2012 or 2015 or 2017 or 2018 or 2020 |
| Product-Type | Wine |
| Type | sweet |
| Price Point | 2,001 and above |
| Style | Sweet & Luscious |
| Blend/Grape Variety | moscatel |
| Volume | 500 ml |
| Alcohol | 13.50% |
| Terroir | |
|---|---|
| Country | Spain |
| Region | Andalusia |
| Estate | Telmo Rodrìguez |
| Appellation | Malaga DOP |
| Fermentation | Natural |
| Wine-Making Process | Biodynamic |
| Food Pairing | |
|---|---|
| FOOD PAIRING: DESSERTS | Fruit based |
| FOOD PAIRING: OTHER CUISINES OF THE WORLD | Thai |
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