Basa is one of the pioneering white wines from Galicia (Spain) which expresses the "Verdejo" varietal that adapted to the continental climate and is blended with a very small amount of Viura. This delightful white wine has a distinctive character and freshness. On the nose, bold notes of green apples and peaches are followed by more discrete hints of fennel and lemon. The palate is light with a balanced acidity which leads to a long finish. Basa by Telmo Rodriguez pairs well with a variety of different types of fish including sushi, rice dishes, and spicy foods, or can be enjoyed on its own. Available for deliveries within Metro Manila. 

Grape Variety / Blend: verdejo, viura
Winery / Estate: Telmo Rodrìguez

Basa is one of the pioneering white wines from Galicia (Spain) to show the expression of a grape variety, the "Verdejo" that adapted to a continental climate, gives rise to a direct, fresh and expressive wine.

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₱ 1,060.00 ₱ 1,060.00 1060.0 PHP

₱ 1,049.11

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Product-Type: Wine
Type: white
Price Point: 1,001 to 1,250
Vintage: 2019 2020 2021 2022
Blend/Grape Variety: verdejo viura
Volume: 750 ml
Alcohol: 13.00%
Country: Spain
Region: Galicia
Estate: Telmo Rodrìguez
Appellation: Basa Blancos de Rueda
Fermentation: Natural
Wine-Making Process: Organic


Galicia, Spain: Telmo Rodriguez

Telmo Rodriguez is one of Spain’s pioneer winemakers, advocating native grape varietals tied to the climates and conditions of their sites, and making world-class wines from undiscovered as well as known regions.

Telmo was among the first to make significant wines in Toro, Rueda, Valdeorras, Malaga, Alicante and Cigales. In these areas he uses native varietals, often grapes rediscovered such as Godello, Verdejo, Moscatel and Monastrell which do not have wide recognition. With other classically recognized varietals such Tempranillo, Garnacha and Carignan, he works with vines that are indigenous and reflect the character of their particular site. As a result, Telmo has been one of the leaders of the quality revolution with these varietals in up and coming areas such as Toro, as well as in the traditional areas of Rioja and Ribera del Duero.