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A Mi-Chemin Blanc ₱ 860.00 860.0 PHP 0% Off	Basa ₱ 1,200.00 1200.0 PHP 0% Off	Beaujolais Blanc Classic ₱ 1,925.00 1925.0 PHP 0% Off
New! Bianco Runc doc Isonzo ₱ 1,970.00 1970.0 PHP 0% Off	Blanc Seleccio ₱ 1,295.00 1295.0 PHP 0% Off	Bois Saint Andelain ₱ 4,140.00 4140.0 PHP 0% Off
Can Peritxo ₱ 2,340.00 2340.0 PHP 0% Off	Chardonnay Doc Collio ₱ 1,770.00 1770.0 PHP 0% Off	Cheze Marsanne ₱ 1,665.00 1665.0 PHP 0% Off
Claude Seigneuret ₱ 3,080.00 3080.0 PHP 0% Off	Claude Seigneuret [magnum] ₱ 4,790.00 4790.0 PHP 0% Off	Clos Mathis Riesling ₱ 5,000.00 5000.0 PHP 0% Off
Clos des Bruyères Aligote ₱ 2,755.00 2755.0 PHP 0% Off	Colombier Blanc ₱ 2,310.00 2310.0 PHP 0% Off	Cuvee Majorum ₱ 8,340.00 8340.0 PHP 0% Off
Cuvee Salamandre ₱ 1,850.00 1850.0 PHP 0% Off	Demi Sec Cuvee Fondraux ₱ 2,310.00 2310.0 PHP 0% Off	Etna Bianco ₱ 2,280.00 2280.0 PHP 0% Off
Friulano Doc Collio ₱ 1,970.00 1970.0 PHP 0% Off	Gewurztraminer Vignoble d’E ₱ 3,970.00 3970.0 PHP 0% Off

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Product-Type [Clear]

Wine 50

Price Point [Clear]

751 to 1,000 3

1,001 to 1,250 2

1,251 to 1,500 6

1,501 to 2,000 20

Style [Clear]

Fresh & Elegant 1

Crisp & Refreshing 7

Juicy & Light 1

Lean & Round 10

Vintage [Clear]

2008 1

2011 1

2012 3

2013 1

Blend/Grape Variety [Clear]

albanello 1

albarino 1

aligote 1

bourboulenc 1

Volume [Clear]

750 ml 50

Alcohol [Clear]

11.50% 2

12.00% 5

12.50% 11

13.00% 12

Label [Clear]

AB 4

Soil / Exposure [Clear]

Limestone clay hillside 1

Cretacious flint or Silex soils 1

Clay-limestone, shallow and well drained 1

Loam & Calcium Carbonate 1

Vinification [Clear]

Manual harvesting, direct pressing of destemmed grapes and entire bunches of grapes; Fermentation in stainless steel vats, barrel and casks 1

Vinified and matured in wooden tun and high wooden barrel during 10 up to 12 months on fine lees. 1

24 hours on skins with aggressive punch downs. Indigenous yeasts, spontaneous fermentation in underground cellars cooled by the earth, natural MLF 1

Ageing [Clear]

Ageing in stainless vats, barrels and casks for 6 months 1

16 to 18 months on fine lees 1

8 months in Chestnut barrels 1

6 Months in Chestnut Barrels, 1

Average Age of the Vineyard [Clear]

20 yrs 1

Country [Clear]

France 34

Italy 10

South Africa 1

Spain 6

Region [Clear]

Alsace 12

Beaujolais 1

Burgundy 5

Castile-La Mancha - Murcia 1

Estate [Clear]

Azienda Agricola Occhipinti 1

Cantine San Marzano 1

Cellers de Can Suriol - Azimut 3

Chateau de Roquefort 2

Appellation [Clear]

AOC Alsace 1

AOC Beaujolais Blanc 1

Basa Blancos de Rueda 1

VDP Collines Rhodaniennes 1

Fermentation [Clear]

Industrial 5

Natural 44

Large oak vats 1

Wine-Making Process [Clear]

Biodynamic 14

Conventional 5

Organic 19

Sustainable 9

FOOD PAIRING: RED MEATS [Clear]

Grilled 1

Stewed 1

FOOD PAIRING: POULTRY / PORK / VEAL [Clear]

Deep fried 3

Grilled 3

Pan seared 7

Roasted 1

FOOD PAIRING: SHELLFISH & OTHER CRUSTACEANS [Clear]

Baked 4

Grilled 3

Pan fried 3

Seared 6

FOOD PAIRING: SALADS [Clear]

Salad with creamy dressing 1

Salad with Sea Food 7

FOOD PAIRING: FISH [Clear]

Baked 8

Deepfried 6

Grilled 3

Seared 10

FOOD PAIRING: CHEESES [Clear]

Semi Hard Ripened cheese 1

Soft Creamy Cheeses (Cow, Sheep, Goat) 11

FOOD PAIRING: PIZZA & PASTA [Clear]

Cream based 1

Oil based 1

FOOD PAIRING: OTHER CUISINES OF THE WORLD [Clear]

Chinese 3

Filipino 2

Indian 2

Japanese 1

Brand [Clear]

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