This deep red wine has a floral, meaty and slightly spicy nose. The palate echoes the same with fine tannins and crisp acidity. Good with rich foods like beef short ribs, pork shoulder, barbecue and lamb.

A ruby red wine with aromas and notes of red fruits, leather and some minerality. Good with dark meats, mushroom and strong cheeses.

This Syrah has a very intense nose, slightly peppery with aromas of candied black olives. These notes are found in the mouth with a lot of freshness and length. Perfect with roasted grilled meats or poultry.

This inky, deep ruby wine is rich with aromas of blackberries, violets and herbs. Highly concentrated fruit with fine tannins. Good with cassoulet, leg of lamb and Swordfish Provençal.

Floral, spicy, leathery and aromatic. It delivers a wonderful filling sensation on the palate, yet stepping lightly. Great with poultry, game and pasta.

This structured, refined and elegant Pinot Noir from Domaine Ostertag has notes and flavors of fleshy red berries and sweet spice. Perfect with veal dishes such as escalope and veal stew.

This red wine has aromas and notes of red berries, granite and white pepper. Great to pair with game, beef and various cheeses.

This is a clear, ruby red wine with a floral nose mixed with red fruits and violets. On the palate you'll find bright, ripe red fruits with approachable tannins. Perfect with tomato-based saucy meals as well as pizza with garlic and olive oil.

Nuanced, expressive and elegant nose mixing flowers with wild berries, cured meat, and spiced minerals. Fresh, elegant and refined tannins on the palate. Recommended for red meats like pork, lamb, beef and veal.

A nice Southern Rhone blend with wild red berries, truffle and garrigue on the nose and palate. A medium bodied wine that goes well with roast chicken and some pork dishes.

Fine, aromatic and classy, this wine demonstrates its pedigree. Bottled in a Burgundy-style bottle with top quality cork to match the quality of the wine. Good with red meats, game and cheeses.

Expresses bright fruits on the nose such as black currant and red fruits. It is easy going and round from the gravel-rich soil of Chinon. Best paired with lamb, beef and pork dishes.

Packed with red fruit aromas such as raspberry and red currant. Slight hints of wet forest floor and spice. Ripe, smooth, balanced and perfumed. Wood aging has added to the wine. Best paired with pork, lamb, veal and beef.

This Gamay based red wine has aromas of cherries and plums with some earthy notes. It is good with game, meats and heavier poultry dishes.

One of Telmo Rodriguez' best value Tempranillos with notes of red currants and herbs. Good to drink on its own or with a nice pork loin.

This wine is intense and complex with notes of dark, red berries, leather and tar. Not a shy wine. Good to enjoy with some roasted meats.