On the nose you get red berries, leather and menthol with some spicy aromas. The palate gives off flavors of raspberries, star anise and clove. A bright acidity gives this wine freshness. Enjoy with grilled steak and polenta.

This wine has a purplish hue and has aromas of red currants, black pepper and cloves. An easy to drink wine with a spicy and flinty finish. Good to pair with braised meats and hearty dishes.

Expressive nose, fruity (blackcurrant), with violets, pepper and leather. Lovely palate: fruity and juicy with a very nice finish. Lovely with cold cuts, grilled pork, and couscous.

Its robe a deep, almost inky purple. Aromas of vanilla, currants and spices. On the palate, it has dark berries and some savory spice with very elegant tannins. Will go well with dark meats and roasts.

Concentrated on the nose with a touch of smoke, spice and juicy ripe red berries with a good amount of acidity to balance. Good finish. Best paired with lamb, beef and grilled pork.

A deep garnet wine with brambly fruits, cassis and dark cherry notes. Rhonesque style with a rich, slightly peppery finish. Good with braised meats and ribs.

This medium-bodied red wine from COS has aromas of dried figs, leather and sweet spice. The palate has layers of flavors like jam, nutmeg and earth. Good to pair with game and other meats.

Aromas of ripe red and black fruits such as plums and black cherries. It shows spicy notes of black pepper and licorice on the palate. Great with grilled and roasted red meats, pasta stuffed with intense sauces, lamb-based preparations and hard cheeses.

This red wine has aromas of raspberry and strawberry with hints of pepper and some fresh herbs. It is fairly light on the palate with red berries and licorice backed with a fresh acidity. Serve chilled and enjoy with pork, chicken or a platter of charcuterie.

This structured red wine from JP Brun has aromas and notes of red cherries as well as a spicy minerality that makes it stand out. Perfect with pate, roast duck or a juicy beef burger.

Its robe is ruby red with notes of ripe fruits and sweet spices. It is fresh, fine, balanced and rich - very elegant on the palate. Best with pasta dishes, meat dishes and fresh cheese.

Fresh and young on the nose showing notes of raspberries, strawberries, licorice, anise, violets and aromatic herbs. Very well balanced on the palate with velvety tannins and juicy fruit concentration.

This red wine has aromas of licorice and garrigue (lavender, thyme, rosemary and sometimes juniper). On the palate, you will get black berries and ripe cherries. A good wine to serve with roasts and other heavier meat dishes.

This 100% Grenache expression is a voluptuous, beautifully rich wine with blackberry and plum notes and an undercurrent of spice and cured meats. Mouthcoating with fine tannins, this is one MASSIVE wine. Enjoy with a lamb roast.

This wine is a deep, ruby red with complex aromas of black fruits, cinnamon and some oak. Smooth and well-integrated tannins with a lingering finish. Serve with small game in sauce and other braised meats.

This red cuvée from Domaine Tempier is 50% Grenache and has floral notes and some red fruits on the nose. On the palate, you get more savory flavors backed with a good tannin structure. A good wine to serve with boldly flavored dishes.