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Besoain Cabernet Sauvignon ₱ 1,970.00 1970.0 PHP 0% Off	Claude Seigneuret ₱ 3,080.00 3080.0 PHP 0% Off	Claude Seigneuret [magnum] ₱ 4,790.00 4790.0 PHP 0% Off
Clos des Bruyères Aligote ₱ 2,755.00 2755.0 PHP 0% Off	Cuvee Coline ₱ 2,235.00 2235.0 PHP 0% Off	Cuvee Panorama ₱ 1,540.00 1540.0 PHP 0% Off
Cuvee Salamandre ₱ 1,850.00 1850.0 PHP 0% Off	Cuvée de Mon Aieul ₱ 7,695.00 7695.0 PHP 0% Off	Grand Vin ₱ 3,515.00 3515.0 PHP 0% Off
Le Pavillon ₱ 2,465.00 2465.0 PHP 0% Off	Le Vin ₱ 6,715.00 6715.0 PHP 0% Off	Usseglio Châteauneuf-du-Pape ₱ 4,585.00 4585.0 PHP 0% Off
Usseglio Lirac ₱ 2,310.00 2310.0 PHP 0% Off

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Product-Type [Clear]

Wine 11

Type [Clear]

white 5

red 7

Price Point [Clear]

1,251 to 1,500 1

1,501 to 2,000 5

2,001 and above 6

Style [Clear]

Juicy & Light 1

Lean & Round 1

Rich & Bold 2

Rich & Ripe 4

Vintage [Clear]

2009 1

2011 2

2012 1

2013 1

Blend/Grape Variety [Clear]

aligote 1

cabernet sauvignon 3

chardonnay 3

cinsault 2

Volume [Clear]

750 ml 11

Alcohol [Clear]

12.00% 1

12.50% 2

13.50% 1

13.90% 2

Agriculture [Clear]

Sustainable 1

Color [Clear]

Ruby Red 1

Country [Clear]

France 12

Region [Clear]

Burgundy 5

Loire Valley 1

Southern Rhone 4

Southwest France 2

Estate [Clear]

Domaine de la Plante d’Or 1

Domaine de la Sarazinière 5

Domaine Pierre Usseglio 4

Vignoble des Verdots 2

Appellation [Clear]

Vin de France 1

Bourgogne Aligoté AOP 1

Cour-Cheverny AOP 1

Lirac AOP 1

Fermentation [Clear]

Industrial 13

Natural 153

Large oak vats 1

Double distillation 1

Wine-Making Process [Clear]

Conventional 12

FOOD PAIRING: RED MEATS [Clear]

Barbecued 1

Grilled 3

Roasted 2

FOOD PAIRING: POULTRY / PORK / VEAL [Clear]

Grilled 1

Pan seared 1

FOOD PAIRING: SHELLFISH & OTHER CRUSTACEANS [Clear]

Seared 1

FOOD PAIRING: SALADS [Clear]

Salad with Sea Food 2

FOOD PAIRING: FISH [Clear]

Deepfried 1

Seared 1

FOOD PAIRING: CHEESES [Clear]

Soft Creamy Cheeses (Cow, Sheep, Goat) 1

Brand [Clear]

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