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A Falcoeira ₱ 9,870.41 9870.41 PHP 0% Off	A Mi-Chemin Blanc ₱ 860.00 860.0 PHP 0% Off	A Table ₱ 1,360.00 1360.0 PHP 0% Off
OUT OF STOCK A la Vie ₱ 1,430.00 1430.0 PHP 0% Off	Al-Muvedre ₱ 930.00 930.0 PHP 0% Off	Albahra ₱ 1,820.00 1820.0 PHP 0% Off
Amphore ₱ 2,980.00 2980.0 PHP 0% Off	As Caborcas ₱ 6,910.00 6910.0 PHP 0% Off	Azimut Blanc ₱ 830.00 830.0 PHP 0% Off
Azimut Brut ₱ 1,050.00 1050.0 PHP 0% Off	Azimut Brut Nature ₱ 1,050.00 1050.0 PHP 0% Off	Azimut Brut Rose ₱ 1,050.00 1050.0 PHP 0% Off
Azimut Orange Brisat ₱ 1,095.00 1095.0 PHP 0% Off	Basa ₱ 1,060.00 1060.0 PHP 0% Off	Basadone ₱ 2,645.00 2645.0 PHP 0% Off
Bastion de la Luna ₱ 1,780.00 1780.0 PHP 0% Off	Beaujolais Blanc Classic ₱ 1,600.00 1600.0 PHP 0% Off	OUT OF STOCK Benjamin Lamartine ₱ 1,040.00 1040.0 PHP 0% Off
Bistro ₱ 1,630.00 1630.0 PHP 0% Off	Bistro Blanc (Social Club) ₱ 700.00 700.0 PHP 0% Off

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Name: A to Z

Name: Z to A

Product-Type [Clear]

Wine 265

Spirits 16

Brandy 4

Gift Certificate 1

Type [Clear]

orange 1

Champagne 8

white 80

rose 13

+ 4 See All

Price Point [Clear]

750 and less 22

751 to 1,000 31

1,001 to 1,250 25

1,251 to 1,500 26

+ 2 See All

Style [Clear]

Fresh & Elegant 3

Balance & Vibrant 1

Intense & Complex 4

Wide and complex 1

+ 24 See All

Vintage [Clear]

2008 2

2009 2

2010 2

2011 3

+ 14 See All

Blend/Grape Variety [Clear]

Vermentimo 1

Verdecia 1

Malvasia Nera di Brindisi 2

Negroamaro 3

+ 123 See All

Volume [Clear]

750 ml 259

1,500 ml 3

500 ml 1

Alcohol [Clear]

11.00% 4

11.50% 14

12.00% 26

12.50% 46

+ 11 See All

Label [Clear]

AB 8

AB-Demeter 1

Soil / Exposure [Clear]

Limestone clay hillside 3

Blending on several plots and soils 1

Blending on several plots and terroirs 1

Outcropping Kimmeridgian limestone 1

+ 6 See All

Vinification [Clear]

Natural vinification; The ""saignee method"" & direct pressing; Fermentation in concrete vats and barrels 1

Manual harvesting, direct pressing of destemmed grapes and entire bunches of grapes; Fermentation in stainless steel vats, barrel and casks 1

Manual harvesting; Natural vinification, entire bunches of grapes 7-day barrel fermentation; Fermentation in concrete vats and barrels 1

Manual harvesting; Natural vinification, destemming 30-day fermentation in concrete vats 1

+ 3 See All

Ageing [Clear]

Ageing in concrete vats, barrel for 6 months 2

Ageing in stainless vats, barrels and casks for 6 months 1

Ageing in concrete vats for 6 months 1

16 to 18 months on fine lees 1

+ 3 See All

Average Age of the Vineyard [Clear]

20 yrs 1

25 yrs 2

Country [Clear]

France 150

Italy 42

Portugal 3

South Africa 16

+ 1 See All

Region [Clear]

Canary 1

Abruzzo 2

Alsace 18

Andalusia 1

+ 26 See All

Estate [Clear]

Adega de Borba 2

Azienda Agricola COS 2

Azienda Agricola Occhipinti 3

Brunori Azienda Vitivinicola 2

+ 45 See All

Appellation [Clear]

Primitivo di Manduria DOP 2

Tenerife 1

DOC Friuli Isonzo 1

Alentejano 2

+ 82 See All

Fermentation [Clear]

Industrial 31

Natural 225

French oak Barrels 1

Large oak vats 1

Wine-Making Process [Clear]

Biodynamic 52

Conventional 18

Organic 113

Protect Planet 13

+ 1 See All

FOOD PAIRING: RED MEATS [Clear]

Barbecued 27

Grilled 54

Pan seared 9

Roasted 37

+ 1 See All

FOOD PAIRING: POULTRY / PORK / VEAL [Clear]

Barbecued 12

Deep fried 7

Grilled 29

Pan seared 28

+ 1 See All

FOOD PAIRING: SHELLFISH & OTHER CRUSTACEANS [Clear]

Baked 5

Grilled 5

Pan fried 10

Seared 14

+ 1 See All

FOOD PAIRING: SALADS [Clear]

Salad with creamy dressing 7

Salad with cured meats & cold cuts 1

Salad with Sea Food 13

FOOD PAIRING: DESSERTS [Clear]

Fruit based 2

FOOD PAIRING: FISH [Clear]

Baked 11

Deepfried 14

Grilled 7

Seared 26

+ 1 See All

FOOD PAIRING: CHEESES [Clear]

Hard Aged Cheeses (cow, sheep) 17

Semi Hard Ripened cheese 17

Soft Creamy Cheeses (Cow, Sheep, Goat) 36

FOOD PAIRING: PIZZA & PASTA [Clear]

Cream based 2

Meat based 8

Oil based 2

Tomato based 11

FOOD PAIRING: OTHER CUISINES OF THE WORLD [Clear]

Chinese 9

Filipino 2

Indian 5

Japanese 2

+ 2 See All

Brand [Clear]

+ 52 See All

Availability

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