This is a crisp, fresh and zingy wine with grassy aromas. There are some mineral as well as bayleaf notes. Good to drink on its own with its grassy and bayleaf aromatics. Also good when paired with creamy cheeses or light appetizers.

An off-dry wine with fresh and delicate fruit aromas. A perfect partner with grilled fish and white meats, shellfish, roasted vegetables and oriental food.

Pale gold color with aromas of white fruits (pears and apples) and memories of cut flowers. Tasty on the palate, dry, balanced and fresh. Drink on its own or with light seafood appetizers or first dishes.

Fresh citrus notes with hints of green apples. It has a sappy, herbal and mineral backbone coupled with a lively green apple and citrus acidity. Great as an aperitif and fabulous as a partner for seafood dishes.

This wine evokes white flowers, citrus, and white fruits on the nose. Pleasant and well balanced. It is best paired with fish dishes, shellfish and cheese.

This beautiful, pale lemon colored wine from Telmo Rodriguez has honey and lanolin aromas with lemon and pear shining through on the palate. Good to pair with soft cheese and fish dishes.

Straw yellow in color with golden reflections; mellow citrus fruits and delicate vanilla floral notes fill the nose. To the taste, it is generous in its elegance, fresh, delicate and mineral. Best served with starters and first courses with fish and cheese.

On the nose this wine has a lot of floral aromas typical of a Gewurtz, specifically roses. A Full-bodied white wine that is fruity and round. Made from biodynamically grown grapes. Perfect to pair with some Mediterranean or Moroccan cuisine with dried nuts and fruits.

This is a medium lemon wine with intense aromas and notes of ripe fruit such as pineapple, apricot and banana with a hint of honey in the finish. Good with shellfish and seafood appetizers.