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Colombelle Rose ₱ 879.73 879.73 PHP 0% Off	Colombelle Rouge ₱ 835.00 835.0 PHP 0% Off	Colombier Blanc ₱ 2,433.75 2433.75 PHP 0% Off
Colombier Hermitage ₱ 7,680.00 7680.0 PHP 0% Off	Colombier Rouge ₱ 2,950.00 2950.0 PHP 0% Off	Convento da Vila Branco ₱ 740.00 740.0 PHP 0% Off
Convento da Vila Tinto ₱ 740.00 740.0 PHP 0% Off	OUT OF STOCK Corail ₱ 1,785.80 1785.8 PHP 0% Off	Corriente ₱ 1,590.89 1590.89 PHP 0% Off
Cos Classico ₱ 2,755.00 2755.0 PHP 0% Off	Croix Boissee ₱ 3,680.00 3680.0 PHP 0% Off	Crystalline Chardonnay ₱ 1,016.70 1016.7 PHP 0% Off
Cullerot ₱ 1,459.20 1459.2 PHP 0% Off	Cuvee Bellissima ₱ 5,475.00 5475.0 PHP 0% Off	Cuvee Coline ₱ 2,354.73 2354.73 PHP 0% Off
Cuvee Gaby ₱ 4,065.00 4065.0 PHP 0% Off	Cuvee Majorum ₱ 8,340.00 8340.0 PHP 0% Off	Cuvee Panorama ₱ 1,540.00 1540.0 PHP 0% Off
Cuvee Salamandre ₱ 1,850.00 1850.0 PHP 0% Off	OUT OF STOCK Cuvee Umami ₱ 1,910.00 1910.0 PHP 0% Off

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Catalog price: Low to High

Product-Type [Clear]

Wine 266

Spirits 16

Brandy 4

Gift Certificate 1

Type [Clear]

orange 1

Champagne 8

white 82

rose 13

Price Point [Clear]

750 and less 22

751 to 1,000 30

1,001 to 1,250 25

1,251 to 1,500 28

Style [Clear]

Fresh & Elegant 3

Balance & Vibrant 1

Intense & Complex 4

Wide and complex 1

Vintage [Clear]

2008 2

2009 2

2010 2

2011 3

Blend/Grape Variety [Clear]

Vermentimo 1

Verdecia 1

Malvasia Nera di Brindisi 2

Negroamaro 3

Volume [Clear]

750 ml 271

1,500 ml 3

500 ml 1

Alcohol [Clear]

11.00% 4

11.50% 13

12.00% 26

12.50% 49

Label [Clear]

AB 8

AB-Demeter 1

Soil / Exposure [Clear]

Limestone clay hillside 3

Blending on several plots and soils 1

Blending on several plots and terroirs 1

Outcropping Kimmeridgian limestone 1

Vinification [Clear]

Natural vinification; The ""saignee method"" & direct pressing; Fermentation in concrete vats and barrels 1

Manual harvesting, direct pressing of destemmed grapes and entire bunches of grapes; Fermentation in stainless steel vats, barrel and casks 1

Manual harvesting; Natural vinification, entire bunches of grapes 7-day barrel fermentation; Fermentation in concrete vats and barrels 1

Manual harvesting; Natural vinification, destemming 30-day fermentation in concrete vats 1

Ageing [Clear]

Ageing in concrete vats, barrel for 6 months 2

Ageing in stainless vats, barrels and casks for 6 months 1

Ageing in concrete vats for 6 months 1

16 to 18 months on fine lees 1

Average Age of the Vineyard [Clear]

20 yrs 1

25 yrs 2

Spirits-Nose [Clear]

Slightly Iodine 1

Intense 1

Complex 1

light wooded 1

Spirits-Mouth [Clear]

Nervous but easy to drink 1

Intense and round 1

sweet 1

Sweet and soft 1

Spirits-Finish [Clear]

Vanily Round 1

Long 1

fresh liquorice 1

cares of flowers, long and intense 1